MEK Ricotta Cheesecake

We all love American cheesecake and almost always whether it's at home at a restaurant or from a supermarket our pick is always the cream cheese version of the cheesecake. But maybe most of you have never tried ricotta cheesecake. If you try it, I bet you will love it. This Specific ricotta cheesecake is especially flavored with lots of citrus zest and cinnamon. The combination is a true delight. And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home. There is a long video posted to the channel page, under the videos, the recipe is in the description and in the comments. Peace and serenity to all of you. Thank you

my mother used to love making ricotta cheesecake, and when I was pregnant with my oldest daughter she would make them for me a lot! It was one of the best desserts!

God! That’s not a piece of cheesecake, this is a piece of art!

i love the vibes that videos like these give. so nostalgic and warming

Her son is my friend ive been to their house plenty of times and let me tell you, its some of the best food ive every had

I recently made cheesecake and what a delicious treat it was. Just a pleasure. And as it turns out, it’s very easy to prepare. This is the same story as with shawarma, which you adore, but it seems difficult and time-consuming to prepare. In fact, everything is simple: crush 350 grams of ordinary cookies without filling with something heavy to a thin crumb or grind with a blender. Melt 140 grams of butter in the microwave and pour into the container with the cookies. Mix the cookie crumbs with the butter until smooth. Prepare a baking pan, line the bottom of the pan with parchment and pour the mixture into the pan. Flatten with a glass and make sides in a circle. Place the mold in the freezer for 30 minutes to allow the mass to set. Take a bowl, pour 200 grams of chilled cream into it, add vanilla and beat with a mixer for 2 minutes, or by hand for 4 minutes. Add 2 chicken eggs, 400 grams of cottage cheese and 300 grams of sweetened condensed milk. Mix all this well. Remove the cookie pan from the freezer and pour in a mixture of creamed eggs, cream cheese and condensed milk. Place in the oven at 180 degrees for 30 minutes. Then leave the cheesecake in the oven for another 30 minutes but at a temperature of 150 degrees. After we take it out, the cheesecake should cool directly in the mold at room temperature and then another 4 hours in the refrigerator. Serve the finished cheesecake with berry jam or thick caramel. Believe me, it’s easier to prepare than you might think when reading this comment. Happy cooking!

Музыка трогательная до слез !!….. а еще мне понравились маленькие цветочки для украшения живые - напоминает Италию атмосфера .. музыка ..,,

No cabe duda que en todo el mundo se hacen cosas maravillosas en la cocina. Saludos desde México 🇲🇽😊

This is what I call “Gentle Baking”. Low stress environment with simple ingredients and a whole heaping helping of love 🫶🏼

Ricotta con cítricos, se ve exquisito! La preparación y la música, agradable y relajante. Gracias 🙌

The final decoration is just gorgeous! I am sure this tastes amazing. I MUST try it.

The quality of this video is amazing and it’s so relaxing as well!!! :)

Being a pizza cook and watching your amazing work literally makes me want to cry. Your cooking is so beautiful.

This video was very soothing. The preparation, music, editing, cooking, aesthetic, the final product, all so good.

Яка неймовірна атмосфера... ❤❤

I've never met my grandma, but if I did, she definitely would've made it for me like this... Thank you for giving a warmth feeling to my heart.

Ricotta ANYTHING is awesome -- this looks like a dream ~~

세상에나~!!!! 너무 맛있어보이고 케이크도 너무 이뻐요~❤

This is so beautiful, I shed a tear ❤

Ricotta cheesecake is so delicious. It’s lighter and not as heavy as classic cheesecake. Well done! ❤