Pan Roast a Rack of Lamb with Chef Michael Guessefeld | Michael Guessefeld

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Published 2012-07-21

From New Zealand, this rack of lamb is quite the delicacy. This is a grass fed product, tender and easy to prepare. Chef Michael Guessefeld shows you some seamless techniques for preparing lamb with a Dijon mustard and breadcrumb crust that is to die for! This mouth watering recipe will impress your guests and leave your kids begging for more. Your never alone in the kitchen with Chef Michael's Home Delivery.
www.chefmichaelshomedelivery.com

All Comments (21)

@BethanyLBauer 4 years ago

Oven temperature is 385f for about 10 - 12 minutes
@dottie7542 5 years ago

Dude, appreciate the video, but you never mentioned oven temperature, size of each rack and cooking time...looks amazing though!
@skywolf2012 8 years ago

Great video thanks for posting this.I recently got a rack of lamb from New Zealand and I look forward to it tonight. ...
@samberlyrocks 3 years ago

You need to let is rest before cutting longer than 2-3mins so it doesn’t “bleed out”. I think he went to culinary arts school at my uncle’s cabin!!
@livie3716 4 years ago

Thank you! :)
@horizontalink5366 5 years ago

Looks good fresh bread crumbs
@SuperWahinetoa 11 years ago

Wow.. that is sensational!!
@tveteto1 4 years ago

Can I use a cast iron pan with a lid as I do not have an oven?
@hotdog12ify 5 years ago

o.k., so how long in the oven and how high ?? or, did i miss this part.
@MrDGPhoto 4 years ago

No stick Teflon should never go above 450F! The release poisons at that point! Browning in them is a mistake. Cast iron is a better choice!
@jandcmotorwerkz5097 5 years ago

There is a conversion to the meat tissue that needs to take place. While rare lamb chops look great, they need to be a little bit more doneness to eat great. When they're rosy (a little past medium rare after resting). Teeth go right through and flavor is heaven.
@joseoneway5065 5 years ago

Very good but I need to know how long in the oven or more info about temperature 🤖
@Tpawoubre 1 year ago

How long did you put them in the oven for and what temperature?
@fredsmith1743 5 months ago

i like the process but that is raw!
@keepscrolling3002 7 years ago

Looks great! Who is handing the camera.. Lol
@musaibkhan8592 4 months ago

What was the temperature for the oven?
@merceyvang 4 years ago

How hot is the oven?
@Danbenford 4 years ago

‘Good imported dijon mustard’ Pulls out the squeeze bottle
@euroeurope476 5 years ago

yummy😀😀😀
@pardiss 5 years ago

What's the brand of the carving knife?