SOUTHERN STYLE CANDIED YAMS STOVE TOP
25,368
Published 2023-11-07
INGREDIENTS
2lb sweet potatoes (about 5 sweet potatoes depending on size)
1 cup dark brown sugar or light brown sugar
1/2 cup white sugar
1/2 of a naval orange
1 tablespoon cinnamon
1/4 tsp nutmeg
3 tablespoons of water
1 tbsp vanilla extract
1/2 stick salted butter
INSTRUCTIONS
Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium low heat 5/6, combine the sweet potatoes and the rest of the ingredients (except for the butter). Stir the sweet potatoes until coated in the sugar mixture.
Let it come to a boil. Cover (but not all the way) then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. If the yam is still a bit hard. Let it cook a bit longer.
Remove the top then set stove to medium. remove the yams from the pot and put them in a baking dish. Let the cooking liquid come to a boil. Stirring occasionally until the cooking liquid reduces about 10 minute or until it looks like syrup. Remove the pot from the stove and pour the liquid on top of the yams.
Next cut up 1/2 stick of butter and place it on top oh the Canfield yams as seen in the video. After 5 to 10 minutes all the butter should have dissolved into the candied yams. place them into the oven until you are ready to serve them.
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All Comments (21)
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Yes DO NOT make them too thin, because I did about 10 years ago I was in charge of thanksgiving dinner and I made candid yams and made them to thin and made like a candid yams apple sauce and I still hear about it to this day from my family lOl it was good but apple sauce like.
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This is exactly how my grandmother made candied yams. Brings back memories!
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I Loved "mind your busines" 😂😂😂
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I’m so ready for thanksgiving now this brings back so many memories of how my granny used to cook it I can’t wait to cook this thanksgiving thanks to Freddie
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Oh my gosh, Freddie! I love you soooo much! Your food always looks so dang good, you put so much love into everything you make, and you always crack me up! Never change, love! 🧡🖤🧡
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I've been looking for a recipe like this. Thank you!
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❤❤❤❤❤Used this recipe for 3 years now! So good!!!!Thank you!!!
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I keep talking back to the video saying I’m not a girl. But thank you. This video helped me. I never cooked yams before.
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I love this and your personality
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wow! that looks goooood! i've never had yams, let alone candied yams! i'm going to have to visit for thanksgiving!
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That’s extremely talented with those nails on.
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Looks delicious ❤
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I just found your channel and am going through all of your videos ! I love your channel ! Thank You ! New subscriber here ❤️
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I’m weakkkk a “sticky situation “ love your channel
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Looks great!
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Ok! I've been watching a few videos. But after hearing your Becky story, I'm definitely going to make your recipe!! Hahaha! Looks so good and delicious!
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I love your commentary! And your nails. Salute.
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Hey Freddie, thank you for this wonderful recipe. I made it on Thanksgiving and it came out so tasty!
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I love candid yams
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That there sticky syrup making technique at the end is one hunned!!! 🔥🔥🔥
