How To Make VEGAN ALFREDO? | Cooking In A TINY HOUSE

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Creamy vegan alfredo pasta (writen version) Boil a cup of unsalted/unroasted cashews for 10-12 minutes. cook pasta (salt water). strain cashews (reserve 1/2 cup of cashew water). add cashews, 1/4 cup of olive oil, 3 garlic cloves (minced), 1/2 tsp of fresh lemon, 2 tbsp nutritional yeast, 1/2 tbsp of fine garlic powder, cashew water, 1 tsp of Mediterranean Sea salt, and some exotic peppercorn into a blender and blend until creamy (add a bit more olive oil to get creamy texture). strain pasta (reserve some pasta water). combine pasta and sauce (add some pasta water to thin out sauce if too clumpy). plate with minced parsley and enjoy! 😊😊 (Thank me later)

I like roasting real garlic - like garlic confit- in the oven w oil until the garlic in light brown and then pureeing everything w the cashews instead of adding just oil and garlic powder. It just adds an extra oomph! And if you can afford it, roasted kampot white pepper is awesome! Add in dried basil, thyme, and oregano + a little bit of lemon juice and you got the best alfredo sauce possible.

This was way easier than I expected! And I'm in love. Thank you so much 😊

Love the recipe and the smile! Yes, we want to see the tiny house in South Carolina my friend! Cheers! 💛

Your vibe always makes me smile. I've made bean blends, but never cashew, and never for pasta. Looks so good. 👌

I gotta get some of those Our Place pots!! Thanks for sharing another wonderful recipe. Don't skip the nootch, y'all! It helps the flavor so much.👍👍😁

I love your energy, vibes, dancing, herb sprinkling, magical kitchen essence. I will be back for all you have to offer. Thank you for being so lovely! And thanks for this recipe ♥️

Just watched this. Now I'm hungry!😅

Thank You Plant Daddy🎉 Alfredo Pasta is one of my favorites😋 It's about to be a party in my mouth🥳

Omgeeee watched this video 30mins ago made the sauce baaaabbbbbyyyyyyyyy I’m in love 🥰😋. I will eat Alfredo pasta everyday with this recipe lol Thank you 😊

Just a little tip: If you put the lid on the pot, the water will boil faster (it'll save you energy, too). Also, you don't need to cook the cashews for that long; just give it a quick boil and let them then soak for a couple of minutes in that hot water - they'll become soft enough to blend it afterwards (again, this will also save you energy and time).

Your smile is so friendly & warm. You’re such a beautiful soul ❤

This place looks awesome!!!

Oh! You're the guy who did train travel reviews, right?! Loved those videos too 😊

good vibes man

Love your personality

Very good sir, getting ready to try it.

🎶 IT’S SO NICE TO HAVE YOU BACK WHERE YOU BELONG!!! 🎶 🎥 📺 😆 Definitely gonna try this recipe soon.

Looks delicious ❤