Chef Frank makes Stuffed Mushrooms
Published 2022-12-08
Film, Editing & Production:Karen & Frank Proto
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Makes 24
24 mushrooms (button or cremini)
4-5 cloves garlic,chopped fine
1/4-1/2 cup/59-118 mlolive oil
1-1 1/2 cup/119-178 g plain breadcrumbs
1 tsp chili flakes
Cook at 350 degrees F or 176 degrees C for 25-30 minutes
All Comments (21)
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My favorite step in every Chef Frank recipe is “make sure you get it everywhere” 😅❤
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I’m a simple woman. I see Chef Frank, I click “like”. Mostly because YouTube doesn’t have a “love” button. Also yes in the washing of cheaper mushrooms and yes for a recipe that is delicious, cheap, and universally welcome. I grew up in the 1960’s & 70’s and I love rumaki. I don’t know why it’s fallen out of fashion as it is absolutely delicious!
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Mushrooms are so underrated thank you for making this ❤
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My grandmother to make them fancy she used black olives and pepperoni.
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student-friendly recipe yeahhhh
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This is the same recipe my grandmother taught me years ago. The only exception was that she boiled the mushrooms 3 times and when she was a kid used to put a silver dollar in the pot. She told me that they used to do this to remove toxins. In recent versions I eliminated the boiling, added white onion, Parmesan cheese, and crumbled sausage. But your recipe brings me back to sitting at the kitchen table with my grandma making these for Christmas or Easter.
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No dairy no meat love mushrooms thank you Frank xxx
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Button mushrooms get about as much love as Wonder Bread anymore, and it ain't right. I find a quick wash preferable to the tedious wipedown myself, so it's nice to know I'm in good company. Thanks for sharing this budget-friendly treat that both carnivores and vegans can enjoy.
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That's exactly the type of recipe I like. Simple, Good, And not much to wash. Thank you chef.
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Frank, I'm with you every step on washing mushrooms. One thing I do when stuffing mushrooms is drop a teaspoon of olive oil into each cap before I stuff it.
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The appetizer that I learned from my late grandma is a simple ham and dill pickle roll up. Those mushrooms look great
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I make a version of these for Jewish holidays and they disappear quickly [use breadcrumbs most of the year & crushed matzo or matzo meal at Passover].
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Thanks for straight forward procedure, I'm off to make mine now
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Never knew stuffed mushrooms were this easy to make. I will definitely make these, I love stuffed mushrooms.
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Mushrooms are one of my favorite sides! Thank you for posting this! I was looking for a good dairy free stuffed mushroom recipe! I'm allergic to dairy and this recipe sounds so delicious and will suit my needs perfectly! It would be awesome if at some point you did videos ( if you don't already have them) for making dairy free fried mushrooms, and dairy free sausage gravy! Thanks again! Your videos are great!
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I have been needing a vegan Xmas appetizer! These look perfect.
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Mushrooms are my favorite! This recipe gonna be my another favorite dish!
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My family always used Ritz crackers instead of bread crumbs. Gives it a nice buttery richness. I love stuffed mushrooms!
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I agree with washing mushrooms. I usually cook with small portobello mushrooms which generally have a thin layer of mould on them as well as dirt. I wash them under the cold tap then leave them on a paper towel for 15 mins or so to let the water drain off.
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<3 Stuffed Mushrooms. You made a passing reference to adding crab and that's something I'm gonna end up doing soon enough. I have some crab meat and was trying to come up with a use for it that wasn't just a salad or crab cake, and a friend said "stuffed mushrooms with crab". Now this video. The world is saying "just do it!". I otherwise grew up with baked clams (replace mushroom with clam, add a piece of bacon and a chunk of butter. Bake)
