CHINESE FOOD TOUR | EU CHEF VS CHINESE FOOD #7

😂😂😂 hopefully you enjoyed the food tour too

1. To be precise, Hong Kong cuisine is basically Cantonese cuisine. 2. The green vegetables in the video should not be called pakchoy, but choy sum, which is originally green. Pakchoy is derived from the pronunciation of "white cabbage" in Cantonese. Because most of the previous immigrants were Cantonese, Cantonese became the most widely used language in Chinatown. Because there are too many kinds of vegetables in China, and the Chinese who opened restaurants are not so good at English, they simply call all green vegetables pakchoy, while pakchoy should be called Chinese cabbage in English, with green leaves and white stems. 3. The pork is called barbecued pork, a classic Cantonese dish. 4. The chicken is called salt-baked chicken, which belongs to the Hakka cuisine in Cantonese cuisine. 5. Guangzhou is a famous food capital in China. I strongly recommend that you find a local to take you to eat.

Look at food very good.very clean.thank you.

The sauce on the Chinese broccoli is oyster sauce which is thicker and sweeter made from oysters. They use white pepper for spice in Cantonese cooking

BQ pork, seafood fried rice, Chinese broccoli(not bok choi)

Hmm doesn’t look like bok choi to me. More like Chinese broccoli (gai lan)

Not all Chinese restaurants are the same. Generally, you only critique restaurants which fulfill the following 3 criteria: 1. Has to be 3 Michelin star rated. 2. 100% packed with local Chinese all the time. 3. The restaurant would never accept advanced reservation but always has a long queue. With that said, try again and you will be surprised the results are 100% different.

16:01 fried milk

It's not bak cheay it's Kan lan veg

You went to a run of the mill every day fast food joint for the common folks. The joint is not looking for a Michelin star. It doesn't need your kind of critic so lighten up.

What a waste of time.