All My Best Chocolate Ganache Tips
2,032,217
Published 2023-02-19
For example:
1:1 Dark Chocolate Ganache:
227g (1 c) heavy cream
227g (8oz) dark chocolate, chopped
1. Heat the heavy cream over medium heat until it comes to just below a boil.
2. Add the hot cream to the dark chocolate and let sit for two minutes.
3. Use a rubber spatula to stir everything together. Start by slowly mixing in the center and work your way out.
All Comments (21)
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This man is teaching people more than the chefs in MasterChef are taught 💀💀
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Love how straight forward you are thank you for the simplicity 💜
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You GENIUS!!!!! The most recent time I made macarons, I was struggling to get my white chocolate ganache to the same, smooth consistency as my dark chocolate one, and this explains SO MUCH!! ALSO, I made your recipe for coffee caramel creme brulee and it's OUT OF THIS WORLD!!!! <3 I can't thank you enough <3
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I love this channel so much!
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to anyone asking: he said " milk and white chocolate ganache needs more chocolate, so the first number(1,5 and 2)are refer to the chocolate, always! So, in milk chocolate 1,5(chocolate):1(cream).So like 150g chocolate and 100g cream. Or 1,5 cup chocolate and 1 cup cream.
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Chocolate-Cream ratios: Dark Chocolate: 1:1 for spreading 2:1 for piping 1:2 for whipping White: 2:1 for spreading, 3:1 for piping 1:1 for whipping
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Dude these tips are so simple and impactful I’d 100% buy a book of all these gathered together
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I’ve always been interested in making ganache for cake and while i had a surface level understanding I’m happy for this video so I can better get ratios, had no clue it varied but chocolate type but that make so much sense!
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Spreading, piping, and whipping. My favorite activities
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I was literally just about to make some ganache for a cake lol so this was very helpful! thank you so much!! also the flavored ganaches sound delicious I'm gonna have to try those sometime
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Chile chocolate is so underrated
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Thank you for being straight forward and not talking useless stuff.
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I love the fact he actually explains how it works in a straightforward, easy to understand way. It’s really helped me get a good grasp on what went wrong when I mess up on recipes, now instead of beating myself up and dwelling on it, I figure out what I did wrong and try to fix it.
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I just wanted to thank you for your thoroughly informative, straightforward, and entertaining baking videos that you post here on YouTube. You've helped so many people take their baking game to the next level and demystified some of the trickier aspects of baking. I love all of your videos! 💖👩🏼🍳
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So helpful! I got so much needed info out of a 1 minute or less clip AND I learn visually! THANK YOU!
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A quick whirl with an immersion blender is my go-to for rescuing a separated ganache. It has never failed me.
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Reminds me of chemistry classes. But unlike highschool I actually enjoy learning this.
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Yummy
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I have watched countless cooking videos and none is as informative as this channel, I dont make desserts at all but this guy is doing god's work, respecc
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as someone who has absolutely zero experience in baking, this has been very helpful
