POV: Cooking Restaurant Quality Pork (How To Make it at Home)
384,524
Published 2023-08-02
Will shares his secrets for achieving tender and succulent pork chops that rival those served in top-notch restaurants. Learn the art of seasoning and a beautiful sear that locks in the flavors.
Will takes it up a notch by revealing the magic behind the mustard and cider pan sauce. Discover the perfect balance of tangy mustard, cider and apple sauce, creating a symphony of flavors that will leave your taste buds longing for more.
Whether you're a seasoned home cook or just starting your culinary journey, this video is packed with valuable insights and practical knowledge that will help you master the art of cooking exceptional pork chops. Follow Will's expert guidance, and soon you'll be impressing your family and friends with this delectable and gourmet dish.
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter
All Comments (21)
-
I loved the way you sauced the bone and the edges of the pork to highlight the caramelization and the meat itself. You don’t see that in a cook book.
-
Great practical and inspiring vid as always, love the content lads
-
Always nice to see a chef cook their own meal
-
I love you guys! I've learned so much. You already taught me how to make a steak, pork is next!
-
Thank you soo much for this recipe, just cooked ate this, magnificent, the sauce is amazing, much comes down to the pork chop, seek out a good free range chop with deep fat and you will be in heaven.
-
Fell in love with this guy ever since the full English breakfast video 😂❤ bangin!
-
Yeah, when I was growing up I used to dread pork chops - blasted under the grill for about 20 minutes.
I think it's the history of bad pork and parasites - modern pork that's raised properly doesn't have any parasites, so it's no longer an issue.
Just slightly beyond medium rare is perfect - moist, but not so pink that it puts people off :)
And that chop looked absolutely delicious! -
Your channel is amazing!!!! Any chance you could do a video on prep for service and station set up?
-
Great stuff bro keep cooking
-
Just wanted to say I took some inspiration from this video and had made the best pork chop dinner in my life. Who woulda guessed a top tier restaurant could give good advice huh
-
Can we get a cook off between Jack and Will????
-
you guys are genuinely awesome I'm 17yrs old thinking about adventuring into the food industry and not only have you guys shown me what it has to offer but also put out awesome videos like this that help me any many like me to get our feet wet and start trying to cook amazing food at home.
-
Bah just seen if there was a table for 2 on my birthday weekend evening, but guess left it a bit late! Hope to get there soon, be following and salivating for a while now!
-
Very nice. Thanks for the great videos.
-
Looks delicious!🤙🤙
-
Beautiful! Thank you …
-
Gorgeous - 100% something I'd order in a restaurant.
-
question for the pro's .. I'm always intrigued by the continued handing of raw meat during the cooking process. I guess there could be lots of hand washing off camera but continuing to touch the meat in the first stage of pan frying? Also I assume the board is washed down after cutting the rind ? but then at 5.35 looks like the raw rind is on the board with the cooked chop. I am not being critical just curious about how these protocols work in a pro kitchen...
-
You guys are just smashing it
-
good work chef!