Spanish Vegetable & Bean Rice | So Good you Won´t Miss the Meat
180,591
Published 2021-07-14
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All Comments (21)
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I want to thank you for teaching me how to cook during the Pandemic. Before that, I was not interested in cooking. Your recipes follow my criteria of 1) the meal takes no more than a half hour to prepare. 2) Uses simple basic ingredients. 3) Economical for my food budget. 4) Created a variety dinners for me to rotate by the month so that dinners are not boring. I am not a baker but I even made La Tarta de Santiago successfully 2 times. Last Sunday I made the gambas con arroz y ajo. I am getting ready to make the chocolate cake with galletas Maria this weekend. Muchas gracias!!!!!
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Albert, I must tell you that EVERY SINGLE RECIPE on your channel is fantastic! Incredibly tasty, easy, and inexpensive. No hit-or-miss here. They’re ALL hits!
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I made this tonight and my wife went back for a second helping, a compliment to your recipe - and it was delicious!
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I'm literally typing this as I just finished making it. It tastes superb such a wonderful recipe
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I love all the vegetarian and vegan recipes he has. So delicious!
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I'm gonna cook this for my mama. She's gonna love this
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Oh damn. I've eaten masses of food today - and now I'm hungry again! I'm definitely going to have to bookmark this page.
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I like that a lot of your dishes are veggie, so i can make my veggie partner happy.
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Absolutely loving this combination 🤗.
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Glad to see 4K !
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You’ve got to put these recipes together in a cookbook. I would buy it for me and copies for friends and family!
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This is a solid side or main dish for you change or dinner. I can make this, it's simple and good. 👍
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Your voice is extremely comforting AND the food is amazing! Thank you!
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You're actually very entertaining to watch. So much happiness for your craft. Well done
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Greetings from Macedonia. Macedonian cuisine is very similar to Spanish one. I like it. 🇲🇰🤝🇪🇸
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You have truly been My ray of light during the pandemic! I even have prepared quite a few recipes from the channel. Thank you so much!
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Mate..thanks for this recipie. This is what we will be eating tomorrow night. I love your work
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Very good recipe, well packed with flavors and deliciously healthy. Thanks, Alberto
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Plato muy apetitoso Muchas gracias por esta estupenda receta
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I remember that dish as a child. Never made it though. Thank you for sharing
