$135 vs $13 Nachos: Pro Chef & Home Cook Swap Ingredients | Epicurious
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Published 2022-06-16
Follow Lorenzo at @rollinabenzo
Keep up with chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Rose is on Instagram at @rosemarytrout_foodscience
Director: Chris Principe
Director of Photography: Jack Belisle
Editor: Eric Bigman
Talent, Professional Chef: Saúl Montiel
Talent, Home Cook: Lorenzo Beronilla
Sr. Culinary Director: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Kat Boytstova
Culinary Associate Producer: Kim Klatzkin
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Michael Guggino
Production Assistant: Anna Maite Kaplan
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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All Comments (21)
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"Remember to make a lot of noise so people don't come and bother you." Saul, once again, coming in with the absolute best cooking advice.
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Saul's bad boy arc is exactly what I needed in my life
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Saul is a national treasure. He has easily become my favorite chef in these series.
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I love Saul, "apparently it's Mexican blend...I don't see any Mexican cheese in there." I'm with you Saul, I'm with you! 🤣
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Chef Saul needs a t shirt that says "every time I cook, I'm impressed"
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Love Chef Saul! "Every time I cook, I am impressed" that´s the energy! 7:29
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Can we please have more Mexican and Filipino meals made by these two every week? They are hands down THE BEST DUO on Epicurious.
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I want an ongoing Saul and Lorenzo Show. They make food, make jokes, eat the food, make more jokes. Same format for a Frank and Beth show, with the added element of spoiling the kids/grandkids. And Emily should be a regular guest on both, showing up with ketchup and Canadian beer.
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Ok but no one is gonna talk about how Saul was 10 cents off from the price??
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It’s awesome to see how much more confident Lorenzo has become, when he saw that fish he was just,” hey fishy “🤣 where he would have been like oh my god what is this, FISH NACHOS
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Saul whispering “bad boy” as he juiced the lime was the best hahaha
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The perfect pair. Chef Saul should come out with a Mexican cook book
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I had a huge freaking smile throughout the video. watching Saul makes me smile HAHAHA. I love "everytime I cook, I'm impressed" and "what's better than cheese? more cheese." I live by that now HAHAHA.
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I thought Lorenzo was the most charming man in Epicurious because of how he just oozes confidence in everything he does. But I was wrong, Saul just embodies confidence, everything he does just burst with confidence. If you look for the meaning of Confidence and Charming, Saul will probably be there as an example.
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Everyone's talking about Saul's take on Mexican cheese, or impressing himself with his cooking. But nobody's talking about how he straight up just decided that it was Modelo time and handed Lorenzo a beer. Chad energy
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I think there's no more underrated combo than a Pinoy and a Mexican. We are brothers from another mother, but from the same father hahaha! I'm glad to see you two together! Such joy!
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These guys - the best of the best on this channel ! ! ! ! ! Edit - Saul: "Every time I cook, I'm impressed." Meeee, too. 😄
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I want a sitcom where Saul, Lorenzo and a talking red snapper run a restaurant together.
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"It's Bad Boy Time."🤣 Love Chef Saul so much! And Lorenzo. Put these two together all the time, please.
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I will never get over her name being rosemary trout and her being a food expert. It gets me every time, I love it !
