How to Bake Ribs in the Oven
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Published 2023-01-24
00:00 Introduction
00:40 Trimming Ribs
02:50 Seasoning
04:30 Cooking
07:00 Saucing
07:45 Slicing and Tasting
09:00 Outro
Baking
Season ribs with seasoning of choice
Place on cooking rack, allow ribs to sweat
Preheat oven to 275
Place ribs on middle oven rack
1.75 hrs, spritz with I Can't Believe It's Not Butter
2.5 hrs Wrap ribs in foil with a .25 cup of liquid
Bake for another 45-60 minutes , check for tenderness
Glaze with your choice of sauce
Return to oven on 300 for 10 minutes
Slice and enjoy
All Comments (21)
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Don't feel like firing up the grill but have a taste for ribs??? Here's your ticket sports fans!! TOO EASY!!
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That peach/habanero pepper jelly and pork stock glaze took it to a new level. Well played.
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I'm doing this tomorrow for superbowl. I don't usually try any youtube recipes but this guy knows what he's doing!
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Papa, Fantastic, learned more from you today than watching other peoples videos the past year...great job Papa
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BEAUTIFUL Ribs Thank you for sharing this great video...
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Yes! Finally someone who does it properly. I see too many videos where folks put the ribs right on the pan. It has to go on the rack for even slow cooking! 👍 Nicely done!
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Thank you and nice to see the pride you take in even cleaning up the edges before dressing the ribs
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only trust big, well fed guys how to cook ribs
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Good to see one of the bigger channels do oven ribs. These looked great, you did fantastic CJ👍🏼🍻🇺🇸
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i have watched a ton of rib videos and this is by far the best ! he thinks of everything !!
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thank you mom n pop for all your bbq wisdom y'all share!
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Loved watching your technique and the flavors you added. Looks amazing!
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WOW- That looks spectacular. I just want to jump into your video & grab myself some. Thanks for making the ribs in the oven, CJ.
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Thanks for the video mama and papa Joe! I'm cooking mine now can't wait till they are finished.
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Wow yummy very delicious looks
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Those looked great CJ. I make them in the oven sometimes over the winter months and will try this recipe out next time I do. Thanks!
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They look excellent!! Love your attention to detail. I prefer them not falling off the bone. Thanks!
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Heck Yeah CJ!....Those are some mighty fine looking Ribs and I bet they were crazy delicious. Thanks for sharing my brother and y'all have a great week. Cheers!
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Great recipe! This fellow really explains things well.
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Lovely! Just the way I like them!!