Basic Knife Skills

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Published 2017-09-24

Learn how to chop properly with your knives!

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Credits: www.buzzfeed.com/bfmp/videos/27336

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All Comments (21)

@IvanMineCraft1515 3 months ago

It's 4am wtf i am doing
@whosnatchedmyweave6213 4 years ago

"cut into 2 inch segments" cries in cm
@arcturus6196 3 years ago

My brain: Yo you got school tomorrow you need sleep Me at 3am: I know but this is more important
@soulking_adi 3 years ago

I don't why but the music giving me a Tom and Jerry nostalgia 😂
@josephadam3666 4 years ago

Remember guys, the most important part of all is... Let the knife do the work
@bboykiddblack 5 years ago

Once upon a time you'd have to pay for classes to teach you this. Thank you internet :)
@nateplant 2 years ago

I'm paying 17,000 for culinary school. wtf am I doing. Everything I am being taught is already on YouTube.
@timpage8383 3 years ago

I've been work for 25 years between being a butcher and and classic tread chef! This video is amazing! Reminded me of my frist week in culinary school!
@basswanderer2765 4 years ago

This music kinda sounds like me trying to walk home at 3am after the bar.
@rsya.e206 3 years ago

I think step 1 should be "Get a sharp knife" Whenever I get a dull knife, the rocking motion didn't work.
@stevekitella4781 3 years ago

Good video for novices. Keeping fingers outta the way is key! Technique is learned and should be practised every time you pick up a knife. Using the proper knife is also key to doing a great job in prepping your food. Pre chopping all the food before cooking is the best way to organize your cooking process, this is vital to having a perfect meal cooked evenly.
@asahidtehyung 3 years ago

I love it
@hoodlogic7333 6 years ago

It's 3 am wtf am I doing
@lucilelg7929 6 years ago

Also, the knife should be sharp. A dull knife is a dangerous tool in the kitchen.
@wildflower462 2 years ago

Thank you. I loved and needed this video. I’ve always wondered how I could get really great with slicing…chopping…etc without cutting my fingers. I already make my family nervous as it is but I’ll be practicing this. Now if you’d do more videos like these…maybe knife sharpening 101. Clearly we need a very sharp knife for this to work. Even though you would think people already know this😂.
@TheMattsterling 8 months ago

This is a great, clear video. Thanks for sharting.
@AbaddonOfSheol 5 years ago

I don't know anything about knife skills, but I'm an expert in rolling leaves.
@stonks5909 4 years ago

Me: Hey, can I borrow the knife? Sister: Why? What are you cooking? Me: Scrambled eggs
@faminahaq45 8 months ago

Thank you, her voice is so soothing :)
@raincruz5489 3 years ago

This is an awesome tutorial, thank you! Also I love how you showed us the outtakes at the end 😂💜