RECORD BREAKING BIRD!!! Roasting an Ostrich WHOLE!!! (NEVER BEFORE ATTEMPTED!!!!)
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Published 2019-09-11
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Special thanks to Pitmaster Mark, Chef Jamie and the rest of the team at Quan Ut Ut for organizing this epic Ostrich roast for us in Saigon!
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QUAN į»¤T į»¤T BBQ & BEER
ADDRESS: 47 Xuan Thuy street, Thao Dien Ward, District 2, HCMC, Vietnam
OPENING HOURS: 11:00AM - 10:30PM
WEBSITE: www.quanutut.com/
SOCIAL: @quanutut
šROASTED OSTRICH: Defeather and clean the ostrich. Place in a large container with a mixture of red wine, water, salt, pepper, garlic and sugar and let it marinate for 26 hours. Cut off itās neck and wings and put aside. Rub and stuff the bird with garlic, herbs, basil, thyme, oregano and a secret Quan Ut Ut ingredient. Put the bird in the BBQ pit and smoke for 2 hours with jackfruit wood. After, pour more wine inside the tray with the ostrich and add onions, carrots, water, BBQ power and thyme. Finally, put a towel on the ostrich and cover it with foil. Place in the BBQ pit for 16 hours at 105C degrees. Take the cooked bird out and hand shred the meat for serving. Serve 200grams of shredded meat on a platter with house cornbread, pink coleslaw and mashed potatoes with the au jus gravy.
š²AU JUS GRAVY: Separate the fat from the Ostrich juices by putting the liquid in the fridge to cool and then skimming the fat layer, leaving the collagen and broth. Make a roux by adding oil to a pot and sautĆ©ing onions and flour together. Add the ostrich broth and mix slowly. Add flour until the mixture becomes thick.
š„GIANT DEVILED EGGS: Boil the giant egg in 1.5 hours, then take it out of the pot and let it cool in a bowl of cold water for 15 mins. Remove the egg shell and cut it into two. Scoop out the yolk and put it in a bowl with pepper, cayenne, salt, paprika, and minced pickles (cucumber and jalapeno), mayo and bacon. Put the filling in a plastic bag and squeeze it in the egg white. Top with bacon and jalapeno.
šGIANT BUFFALO WINGS: Boil wings for 20 min then remove remaining feathers. Place wings in a fryer for 16 - 18mins until golden brown. Place the cooked wings in a big bowl with buffalo sauce. Garnish the wings with coriander and serve with blue cheese.
šøPRICE: Whole Ostrich - 12,600,000 VND/545.00 USD | Whole Egg - 500,000 VND/$21.63 USD | Roasted Ostrich Platter with house sides - 100,000 VND/ 4.33 USD
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Hey, Iām Sonny! Iām from the US but currently call Vietnam home. Iāve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
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š¬CREDITS:
DIRECTOR OF PHOTOGRAPHY Ā» Nguyį» n TĆ¢n Khįŗ£i
CAMERA OPERATOR Ā» Nguyį» n Minh Äį»©c
VIDEO EDITOR Ā» LĆŖ Anh Äį»
COLOR & MASTER Ā» QuĆ Nguyį» n
PRODUCER Ā» My Huį»³nh
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All Comments (21)
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Behind The Scenes Podcast: sexymeattalks.podbean.com/e/youve-never-seen-this-ā¦ Get Early Access to Videos and be the first to comment Ā» āwww.patreon.com/BestEverFoodReviewShow Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
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I like how he's giving us a recipe step by step like we have a spare dead ostrich laying around.
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This is the closest we will get to knowing how difficult roasting a dinosaur would be
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i've been looking for a "how to cook a whole ostrich" tutorial for years thank you!
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This chef went all in mad respect to the owner for cutting his smoker to fit the bird and entertain us. Itās a crazy cool video and damn if I ever go to Vietnam Iāll have to stop by.
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Chicken: I can feed 2-4 people Turkey: I can feed 2 families Ostrich: hold my brine
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The commitment to finish this is insane. Time and the fact that they broke their entire smoker just for this moment. Mad respect!
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It's simply a man with a passion and a dream. I can appreciate that.
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You have such an amazing show! The production is better than most shows on TV. I wish you guys lots of continued success and much prosperity
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65 days of quarantine and i'm watching a guy cooking an ostrich
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This is one of those videos thatās gonna be in our recommended in 5 years.
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I wouldn't except that man to be in any other business but BBQ š He looks like the kind of bbq owner i always see who serves that š„
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im so jealous of this guy. he eats some fabulous unique things.
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That chef was not gonna give up on that record. Literally modified his oven to make it fit.š¤£ Now that's devotion.
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I like how they give the recipe but nobodyās gonna cook an ostrich for dinner
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I'm so glad i bumped into this show. Sonny has a great charm and comedy sence in his personality that i love. I hope he can get on a network asap!
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8:57 love how the kid is confused and the mother is kinda weirded out, but the dad is just delighted
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This is the kind of videos we'll see in our recommendations 5 years later.
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Sent this video to Big Bird at Sesame Street who owes me money. I got my money paid real quickly.
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One of my favorite videos Sonny. This man cooked an ostrich on the fly and nailed it. I truly enjoy your videos as I look at them as reality TV. Thank you for educating us about other cultures. Best reality TV ever. Would love to see you and Mark Wiens do another collaboration. AHHHH PEACE āļø
