Super Spicy Chicken Adobo Recipe For Your Family (Easy Adobong Manok)
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Published 2023-03-15
#chickenadobo #chickenadoborecipe #filipinofood #adobongmanok #Adobo
Written Recipe at yummykitchentv.com/chicken-adobo/
INGREDIENTS:
Ingredients:
1 kilo chicken thigh
⅓ cup soy sauce
⅓ cup vinegar
1 thumb ginger
7 cloves of garlic (minced)
½ teaspoon black pepper
1 teaspoon whole peppercorns
3 pieces dried bay leaves
1 cup water
½ tablespoon sugar (optional)
Directions:
Wash and prepare the chicken thighs. Transfer them to a bowl and then add the soy sauce, vinegar and black pepper. Massage well and marinate for at least 1 hour.
Heat a pan (no oil). Arrange the chicken in the pan, with the skin side down. Sear them on both sides until light brown. Once brown, remove from the pan and set aside.
Using the same pan and oil, add the ginger, and garlic and saute them a little. Add the chicken back to the pan. Add the bay leaves, whole peppercorns and the reserved marinade. You may add some sugar if you like (optional).
Add some water. Cover the pot and let it simmer for 25 to 30 minutes using low medium heat. Stir a bit to cook evenly. Continue cooking until the sauce is reduced and the fat starts to render. Turn the heat off.
Transfer the chicken adobo to a serving plate. Enjoy this with a lot of hot steaming rice. Yum!
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All Comments (21)
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Yummy chicken adobo 😋
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Delicious Filipino dish 😋
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Sarap naman nito 🤤🤤
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ito ung gusto kona adobo very yummy❤
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This really is the best ratio of ingredients. Ive tried many and this flavor is unbeatable.
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Wow, ang sarap na man tingnaaaannn. Salamat po sa recipe! Ito yung go-to channel ko pag may gusto akong aralin na luto ❤
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Ang saraaappp 😋
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Yummy 😋
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Wow yummy
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Very nice...
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so yummy❤
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Good morning po.plz pahinge ng recipe po ng spicy chicken adobo with sprite.thank you
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This is what I'm looking for. All the ingredients that I think of
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Thank you so much
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Mas gusto ko ito madaling sundan, ayoko nung recipe na nasa bandang huli pa ang vinegar tpos bawal daw haluin 😂😂
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Thank you Chef! Naglalaway na ako 🥴
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Looks yummy..
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San nyo po nabibile yang gamit nyong tong?
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madam same ba ang taste nito sa mga kalenderya
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Salamat po kakatpos ko lang magluto nagustuhan ko pagka adobo nasarapan ako