HOW TO COOKED THE UNBEATABLE HUMBA | YOUR COMPLETE GUIDE IN MAKING VISAYAN SIGNATURE BRAISED PORK

MJA Channel
MJA Channel
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Published 2023-09-13
HUMBA is a Filipino braised pork recipe that is originated in Visayan region Philippines. The pork is usually seared to release it's fats and cooked slowly with pineapple juice or clear soda such as sprite to help tenderize the meat.

This recipe is very similar to adobo buts it's distinct characteristics is HUMBA is more tender or soft than adobo, aside from that we added star anise, banana blossom and black beans.

This recipe is very popular in Visayan region, everyone has this recipe in every especial occasion such as fiesta, holidays and many other.

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