Munich: How Sustainable is the Bavarian Capital?

DW Travel
DW Travel
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Published 2024-02-21
We‘re off to Bavaria to show you the sustainable side of Munich: How sustainable is the world-famous Hofbräuhaus? Which ideas are being implemented to avoid trash and recycle waste? And how can tourists support sustainable projects? Join DW reporter Swati Bakshi on her tour through Munich.
Which location from our video are you especially fond of? Let us know in the comments!

00:00 Intro
00:29 Marienplatz
00:56 Air pollution; how to get around
01:20 Viktualienmarkt and Hofpfisterei bakery
01:55 Carbon neutrality; Hofbräuhaus
02:47 Food waste; Keep Banana café
04:52 English Garden
06:45 Plastic waste; Saravanaa Bhavan restaurant

CREDITS:
Report: Swati Bakshi, Andreas Kirchhoff
Camera: Holm Weber
Editing: Klaus Hellmig
Supervising Editor: Elisabeth Yorck
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All Comments (6)
  • @Kumanosuke
    Buy from any organic bakery but Hofpfisterei. They're suing small bakeries for using the term "sun" in their bread names and try to eradicate them to gain market shares. Btw, plastic as packaging for take away food has been legally banned recently, so every restaurant is doing this actually.
  • @erickgasuz5580
    Where do they get the bananas? the flight from distant cities and pollutes a lot, they claim it is sustainable but in reality it is not