LIVE: Salmon Patties & Fresh Fried Okra - Southern Cooking Tutorial

Published 2023-10-17
Get ready to indulge in the delicious taste of Southern cuisine! Join our live tutorial now and learn how to make mouth-watering salmon patties and fresh fried okra. Impress your family and friends with your newfound cooking skills and become the talk of the town. Don't miss this opportunity to become a pro at Southern cooking - tune in now!
Welcome to Collard Valley Cooks! Have you wished you could make your fried okra and salmon patties taste like Mama made them? You can DO IT! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!

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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!


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All Comments (21)
  • @cathyprosser1050
    I came for some of your delicious fried okra.😊 Can't take even the slightest scent of salmon but your patties look great and I didn't smell a thing 😂. Love watching you cook and your kitchen is so pretty!! ❤
  • @marthab255
    I make Salmon patties at lunch because my son doesn’t like the smell of salmon cooking. Take skin off but crush bones with fork. Good source of calcium. I get my natural vitamins in food as much as I can. 78 and still going strong. We grew up with food from the garden and farm. Much different food available today. Love the fried okra. Fried foods don’t hurt you.
  • @lolaottinger3038
    We had a family reunion in Ranger Texas years and years ago and we met up some relatives at an aunt and uncles home, she was cooking okra in the largest iron skillet I’ve ever seen, I think it probably had five pounds of okra in it which she had picked out of her beautiful garden that morning. There were so many good cooks in our family, not so many any more though, lots of the meals families eat now come from fast food restaurants. Okay, I’ve always cooked okra in cornmeal because that’s how my momma did it, but I will try it in buttermilk at least once to see if we like it better. 😊
  • @rosepetals3752
    I love your stove, I love my stove it's smaller, but it's GAS! Yours is my dream stove. With that heater, it's wonderful. 😊
  • @susangibson7977
    And I’ve always made my okra with corn meal “just like mama did” but yours looks so good I’m gonna try it your way next time!
  • @susangibson7977
    My Favorite meal!! Sometimes I like corn with my potatoes I wish I could have some!! Love from Birmingham AL❤❤❤
  • @cherylmaddox2233
    I leave the bones in . You will never know it. Good for you! I am from Alabama.
  • @markdavis6875
    Yes , Chris is coming through loud and clear . I’m watching you from Saugatuck Michigan
  • My mama and myself has only had a gas stove,I am 65 years old.My daughter has a electric stove and she hates it.But that's what they have in her apartment building.
  • @susangibson7977
    I Sure you’ve posted the info on the new stove/oven. Ill search for it. I would love to have that layout especially the pull outs. Love your channel!!
  • @TammyJoScarborough
    We love salmon Pattie’s. I’m going to my brothers house tonight to make him some salmon Patties. He must have not had any in awhile. Last time we talked about them he reminded me he bought 3 cans. Bless him!
  • @ladysmith3578
    I always fix at least 2 if not 3 cans of salmon. I love cold salmon patty sandwiches with miracle whip. I made the last ones in my air fryer and they were great. I rolled the patty in crisco oil then added more oil to the top when I flipped them. They really were good. This is a great meal. Enjoy your supper. Love y’all. ❤I’ve never had an electric can opener either. I’ve never had a dishwasher. Don’t want one. I am the dishwasher . My husband says when I breakdown he’ll get a new one 😂. What he doesn’t know is I come with a lifetime warranty. It’s been 51 years so far. 😊
  • @andreabaker7618
    Love salmon patties and mashed potatoes also love okra fried or not. Hope daughters friend loves the salmon too
  • @TAllan-og7pq
    Watching from Abu Dhabi, United Arab Emirates.
  • @Dorothy663
    My gma taught us to leave everything in skin-bones- juice etc give it better taste also we used -1/4 flour-1/4 meal-onions-egg-little black pepper…Thx ..Atlanta GA🙏🏾❤️❤️