I Made The Spiciest Foods In The World

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Published 2023-06-11

These are REAL dishes from around the world, that also happen to be the spiciest IN the world.

NEW COOKBOOK: bit.ly/WeissmanCookbook

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Recipe: www.joshuaweissman.com/post/worldsspiciestrecipes

All Comments (21)

@dinocz3301 11 months ago

I ordered phall several times at best indian restaurant in prague. And every time, the waiter came checking on me if I was okay after
@MS-pw6jx 11 months ago

PaPa still the spiciest thing in this video.
@TimeBucks 11 months ago

They look so fiery and delicious
@PRB_and_PLB_Photography 11 months ago

Since when is Jerk made without Scotch Bonnet peppers? That is one of the main flavours
@danfromwhen 11 months ago

As a Jamaican, jerk chicken is actually supposed to be smoked and slow cooked using pimento wood. Very important. What was made here is pan chicken. It's not just the spices that makes it jerk chicken. Never thought this comment would've gotten this much attention. Big ups to everyone who learnt something here haha
@hikariyouk 11 months ago

Pretty sure Phaal isn’t a real dish either; it’s a restaurant “hottest curry” dish, for people who think Vindaloo isn’t hot enough.
@zay-lias 11 months ago

Anyone know why the newest video was removed? There’s no discussion section in the discord so I feel weird asking here
@dr.mcstuffins5977 11 months ago

Whyd you take the rice bowl video down?
@vx8431 11 months ago

The lack of scotch bonnet in the jerk chicken hurts me..
@EngineeredChannel 11 months ago

Doing Jerk without Scotch Bonnets is a fail.
@SuperbikeShaun 11 months ago

My friend! Jerk requires the Scotch Bonnet pepper! Or a Bahamian Goat pepper is a good substitute. They have a higher sugar content than habs and a less “pins and needles” type heat.
@SBP9212 11 months ago

You deleted the rice bowl video?
@mistresstia 11 months ago

As a West Indian, forgetting the scotch bonnets is a no-no and you want to make sure that when you make plantain, there are some black spots on the skin. When fried until golden, they will be insanely sweet. You cooked yours way too long.
@zoeslifestyle8166 11 months ago

Josh, I'm from Jamaica and I'm pretty sure that's not how you make Jerked Chicken😂
@frenostarling 11 months ago

What blender is that
@cantbothernaming 11 months ago

what is the blender u use?
@_just_ame_ 11 months ago

I need to get my spice tolerance up
@djknight8167 11 months ago

Where is the scotch bonnet? No hate just saying lol
@ALEXANDRIA518 10 months ago

Where did u buy your dry ghost peppers
@patriciablopez 11 months ago

6:16 pappa 👀😏