SPRING TIME PATTERN CAKE - Small 6” cake - Cake Recipe & Tutorial (visit anhbakes.com for recipes)
25,185
2021-04-16に共有
SPRING TIME PATTERN CAKE
Ingredients for STENCIL PASTE (0:00):
Unsalted butter, soft: 50g
Icing Sugar: 50g
Egg Whites: 50g
Cake Flour: 56g
Food coloring: black, purple, green
1:01 Preparing pattern
Ingredients for JOCONDE SPONGE. (4:59)
Ground Almonds:170g
Icing Sugar: 150g
Cake Flour: 50g
Whole Eggs: 240g
Egg Whites: 160g
Granulated Sugar: 20g
Unsalted butter, melted: 60g
7:30 Assembling the cake
11:20 Butter cream flowers
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コメント (14)
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Wow! Just stunning.
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Amazing 😍😍😍
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Спасибо, не знала, что так можно делать. Очень красиво и интересно!
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thanks, great as always!!
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I don't know how to thank you ❤
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This cake is so beautiful and inspiring! Congratulations! ❤
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Lindo
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Nice❤❤❤❤🇱🇰
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Absolutely beautiful 😍 Did you freeze the piped out flowers or bake them?
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Beautiful work! What size is your baking pan/tray?
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Amazing work .. possible to get more flowers on the cupcake video .. ? A tutorial on tall flowers ?
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can I use cake flour instead of ground almond?
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Such a beautiful technique, will definitely try it for my mother-in-law, who just beat COVID-19🤍