4 NEW Ways to Enjoy Rice Paper!
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Published 2021-01-20
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1. Fried Rice Paper / Rice Paper Chips
2. Rice Paper Pizza / Vietnamese Pizza
3. Fresh Spring Rolls
4. Bulgogi Rolls
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All Comments (21)
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Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
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As a Vietnamese, I made a lot of rice paper "pizza" in my life, your recipe is good. I suggest you let the "pizza" stay on the pan a bit longer, until the rice paper turn a bit golden in colour, then lift it up on your chopsticks/ ladder about 10s for the steam to come out a bit, then it will be less soggy and more crunchy. Yay!
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every time Aaron says "don't worry about it!" I forget I have an anxiety disorder and actually feel capable of cooking his food
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My 4 year old son is obsessed with Aron and Claire. He goes around the house saying “more green onion, more delicious” out of nowhere 🤣🤣🤣
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I appreciate Claire's honesty. On channels, it's easy to lie in order to make your food seem amazing, but Claire doesn't hold back what she thinks could be better.
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I found this at the exact right moment. My rice papers were looking at me all sad and neglected from the pantry tonight.
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"If you're Italian, better to move on to the next recipe for some inner peace". Lol, Aaron, I would never miss a minute of your videos, Italian or not. 😂
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Aaron!! As an Italian I have to say I really love this Viet pizza! Because it is so different, so out of the box and so remixed I would say, it's not pretending to be Italian, it just borrowed the name pizza to make something 100% new and equally as delicious!
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I love how he always gives so many alternatives, making us understand that we do not need to follow the recipe like some holy text. Makes it so much more fun and casual. I'm subscribing :)
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11:33 “Claire is waiting for me like a baby bird” 😂😂😂
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DO NOT DISCARD THE OIL FROM THE SHALLOTS! This oil is crazy flavorful now. All the more reason to try the deep fried shallots
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So I made the bolgogi rolls and OMGGGG!! I had some beef in oyster from the Chinese restaurant but it honestly lacked flavor and I was disappointed that I ordered it. Then I remembered watching this and thought I’m gonna re season it and make these rolls. I was not disappointed! So flavorful, crunchy and chewy. Thank you so much for this recipe!!! I’ll be sharing this with everyone!
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After having rice paper in my pantry for 2 years, I’ve finally used it thanks to your video. I made the rice paper pizza and it’s delicious!!
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I was literally just staring at rice paper at the market the other day going "....I don't know what to do with you...but I want you...". Thank you so much for this! I'm excited to try these <3
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Time to use that rice paper in the cabinet! Aaron always calls us out 😂👏
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I finally tried a couple of these recipes! I made the fried chip like recipe and used whatever seasoning I had and loved them! I also tried the pizza one and noticed Claire said it was soggy. Since I’m Hispanic and make quesadillas, I improvised and added a little oil to the pan after I folded it in half. Very little oil though- just enough to give it a little crisp. I really liked the recipes! Thanks for sharing! Love you two!
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You guys are good and funny. I like how she called you out for it not being crispy enough cause you took too long filming 😁
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"It's not because I don't have a grill"
second later
"To be honest, I don't have a grill." -
"Claire is waiting for me like a baby bird." 😄🤣😄
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i made spring rolls recently! so yummy! ^_^
