A Beginner's Guide To Making Dumplings • Tasty

Everyone talking about how beautiful she is and I'm here impressed by that really tiny rolling pin.

1 lb ground pork
1/2 garlic head
2 slices of ginger
1/2 cup of mushroom
1/3 cilantro
1 tbsp wine (optional)
1 tbsp soy sauce
1 tsp of black rice vinegar
1 tsp sesame oil
1/4 white pepper powder
1/4 tsp spice five

OMG!! Just finished making our first batch. SO GOOD. We used bokchoy cabbage instead of cilantro, but something tells me the cilantro would have been even better. It was still absolutely delicious. She wasn't lying when she said that the shaoxing wine really makes a difference in the flavor. (it's basically just dry sherry sauce that you can get at your local grocery store.) You can taste it, but it's not overwhelming by any means. The folding was really easy and her demonstration was perfect. My fiancé and I really had such a good time cooking this meal together. Most of the work is all prep, but SUPER EASY. Thank you so much for sharing your family recipe with us. Your aunt is June is a kitchen genius.

Fun fact: If you look closely you can actually see that there's food being cooked in this video

I believe I speak for everyone, so I just want to put this out there. Who the heck is this beauty?

I love that she had an alternative for every step! She was super inclusive and a joy to watch ☺️

what i like about home cooks is that they ALWAYS show the alternate side to cooking stuff, like different ingredients, cooking techniques or fillings etc etc. wonderful. she has a wonderful personality, very pleasing and balanced tone of voice and her teaching technique is really good as well. def gonna try these this weekend. :) tnx ewa <3

Honestly, I just saw the thumbnail and thought “Daaaayum! That’s a beautiful looking dumpling”.

6:32 "Everyone loves something wrapped in a carb"
I feel you on a personal level.

I tried this, and it was my first time cooking AND eating dumplings! IT TASTES SOOO GOOOD

Just made these with my daughter. We both loved them - it was fun and easy! Thank you so much for sharing your recipe!

Thank you so much for this, I finally made a huge batch! They came out great.

"Shoutout Aunt June's chilli oil" Also why folks so bummed she's married as if they were in the running? 😅

Absolutely loved the explanation throughout this video. As an Italian it reminded me of how we make tortellini 😊

omg I love Ewa!! So nice to see her on Tasty!! Also love how her freakishly tiny rolling pin has seemingly obsolete handles 😂

If Simping is a Signal, we have a traffic jam here.

I love that she said "if you don't eat pork"☺🙏

Thanks for helping us with giving the alternatives of every ingredient ❤️ the way you said ' it's gud when all cultures can make the same dish with different variants' love you 🤗

I love confident you are, it was helpful when I was on stage cooking the dumplings you made

Looks easier than I thought, I can't wait to try!