How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe
415,718
Published 2020-06-12
中文版视频 • 鲜虾別再油炸了. 教你好吃做法. 爱吃虾要收藏. 特别简单. 要这样煮才香...
See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 - 4 pax
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350g prawns
1 tablespoon sesame oil
5g chopped young ginger
5 cloves chopped garlic
1.5 tablespoon oyster sauce
1/2 teaspoon sugar
60ml (1/4 cup) water
1 tablespoon dark soy sauce
2 - 3 stalks spring onion
3 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
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All Comments (21)
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Omg i made these the other day and they were FIT! Soooo delicious! Could've eaten a bucket load. Such a good combination to go with the prawns. One of my fave recipes now for doing chinese style prawns with shell on.
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Hallo uncle.. i'm maid from Indonesia.. i always watch your vidio this is firt time i cook Chinese food. And my bos like it. i learn from your vidio. I like your vidio coz you give step by step.. so make easyer for people.. thank you very much ..
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Oh Chef, another wonderful recipe! Inspired to make this tonight. Thank you again for such a great tutorial 🙏
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Looks super yum! I’m going to cook this for my guests tomorrow!
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Delicious as it is! Thank you for these simple and delicious recipes
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Roland, thanks for your recipes, they are really awesome and I have much success with them! Can I request you make a video on deep fried small prawns? The ones served at Japanese restaurants which you can crunch them whole. I’ve been searching but cannot find a good recipe! Hope to see your take on this! Thank you!
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I and my wife love his cooking recipes so much and subscribed his channel. We had tried some of his recipes it really taste so delicious. I hope that he can come out more delicious recipes.
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I find your recipes inspiring and they are very short, too which tells me there isn't a lot of time involve in making such wonderful dishes! I have just subscribed to your channel! Thank you!
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Thank you, it's always refreshing to see your video! Your video is always straightforward and easy to make.
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Can't wait to try this recipe tonight. Looks so nice and easy.
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I have viewed this video twice. OK I am ready to head to the market place to get prawns. It's a real treats for the family for a stayhome time like this. Thanks for sharing.
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omg!!! At first i was a bit dissapointed because it didn't look as nice as yours, but my end result looks SO GOOD!! I can smell it and I already know its delicious! Gonna eat it now 😋
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Roland hi, made this dish this evening, came out fantastic. Wish I could post a pic. Clear instructions and perfect flavor
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Fantastic recipe! So flavourful and uncomplicated ,perfect for urban cooks with busy life
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I’m drooooooooling! Thank u for the recipe.. greeting from Amsterdam!
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This video came just at the right time I craving this dish! Will definitely cook this dish :)
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looks amazing!
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Many thanks for sharing the recipe! I will be cooking it this weekend.
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The recipe sounds easy, looks delicious. How can you devein prawns with the shell still on? Thank you for posting.
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Roland, your recipes are our regular family meals. Thanks for all your fool proof recipes. By the way what is a good brand of premium dark soya sauce.
