How to make Porchetta | Gennaro Contaldo
330,588
Published 2022-12-24
Thanks for subscribing! : youtube.com/user/jamieoliver?sub_confirmation=1
For more nutrition info, click here: jamieol.com/Nutrition
x
All Comments (21)
-
I love this man, been watching his food show for 8 years, he basically turns a Chinese person into an Italian half-blood when it comes to dining and cooking. Merry Xmas
-
I've never met Gennaro, but I've been watching him for I don't know how many years and I just don't think it's possible to fake his personality. The man seems to genuinely love cooking and teaching others to do so. If he is faking it for the cameras, he is a world class actor. I can't help but feel joy watching the man cook.
-
It's not just cooking, it's Gennaro's passion :) Buon Natale to all of you!
-
'My age, I still get excited. I love cooking.' ❤️ If I'm not like this when I'm at that age, I don't wanna be me.
-
Amazing Gennaro, thank you so very much for all your videos and joyful time spent in the kitchen. I can’t wait to try this myself, never made porchetta before. I will add some fennel to mine but can’t believe how simply this can be done. Merry Christmas to you and your family. Your subscribers appreciate you and looking forward to your new cookbook.
-
Such a beautiful Porchetta. Thank you Gennaro! Merry Christmas to you and your family! 🎄
-
That looks damn delicious. Gennaro's passion is unrivaled
-
bless this man, this looks amazing
-
THank you Gennaro and a Merry Christmas to you and your family!
-
God bless you Gennaro. And merry christmas!
-
I watch these Christmas episodes every Christmas. Love it! I think will be this christmas
-
Bravo Genaro! Il migliore chef nel mondo. Buon Natale! 🎄
-
Gennaro’s appearance on Stanley Tucci’s show made me so happy
-
This is why gennaro is my absolute hero love love love love love love love him💪💪💪💪💪💪
-
As always a masterpiece!
-
Grazie mille for showing us the techniques used. Amazing recipe. Great with a glass of Barolo!
-
Love to hear him talk!! Love his recipes too!! <3
-
Delicious! Simply WOW! Well done Gennaro ❤
-
Un grande classico della cucina italiana . Bravo Gennaro per questa fantastica ricetta ! Cheers from sunny Chile
-
Wow , how fun watching a master have so much fun and excitement making and eating this ! I think we gotta try to make us one of these delicious things next Christmas !!
