Sourdough Pumpkin Spice Scones with sourdough discard (how to freeze scones)

Published 2024-04-22
Learn how to make delicious sourdough pumpkin scones using discard in this video. Enjoy this soft, sweet, and spiced fall treat! I also have instructions for how to freeze the dough so you can bake them fresh any time! Note: I'm making a double batch in this video, see full recipe linked below.

0:22 Making the dough
0:40 Adding cold butter and cutting it in
0:52 Adding the sourdough discard
1:08 Mixing the wet ingredients into the dry ingredients
2:03 Shaping the scones
3:33 Fermentation tips (two ways)
4:23 Baking, Cooling, Icing
4:42 How to freeze unbaked scones for later

This video is from a large bulk bake I did for postpartum, here are other videos that I did that cover how to freeze sourdough goods:
Sourdough waffles    • How to make Easy Overnight Sourdough ...  
Sourdough Honey Oat Whole Wheat Sandwich Bread    • Sourdough Honey Oat Whole Wheat Sandw...  
Full bulk bake plan and vlog    • How to Plan a Sourdough Bulk Bake to ...  

Here are more videos about sourdough starter discard:
What is sourdough discard?
   • What is sourdough discard and stages ...  
How do you save discard?
   • How do you save Sourdough Discard  
How do you use discard?
   • How to use sourdough discard  
Full video about Sourdough Starter Discard    • What is Sourdough Starter Discard? Ho...  

Get the full recipe for Sourdough Pumpkin Spice Scones from discard: livingbreadbaker.com/pumpkin-spice-scones-sourdoug…

MORE SOURDOUGH VIDEOS:
Getting Started with Sourdough playlist:    • Getting started with Sourdough  
Sourdough Recipes playlist:    • Sourdough Recipes  
Sourdough Special Occasion and Holiday Recipes:    • Sourdough Special Occasion and Holida...  

NEW TO SOURDOUGH?
You can get my FREE Quick Start Sourdough Guide to begin learning some of the key terms and concepts in sourdough: livingbreadbaker.podia.com/sourdough-quick-start-g…

LEARN TO BAKE SOURDOUGH:
You can take my online Intro. to Sourdough course here: livingbreadbaker.podia.com/intro-to-sourdough

This post contains some affiliate links, which means I make a small commission at no cost to you. As an Amazon Associate I earn from qualifying purchases.
ITEMS USED IN THIS TUTORIAL:
Pastry cutter amzn.to/446R8hK
Ground cinnamon, organic (Vietnamese with higher oil content for more intense flavor) shrsl.com/4cu7a

ITEMS I GET ASKED ABOUT IN MY VIDEOS:
Food scale amzn.to/3ROTVrt
4-qt. Cambro container for single batches of dough amzn.to/3v6jyek
6-qt. Cambro container for double or triple batches of dough amzn.to/3v6jtHy

All Comments (4)
  • @Kaeruya.
    It’s a wonderful recipe💛 The happy scent seems to reaches me🧡 It looks very delicious😋 I'm looking forward to seeing you again✨⭐️
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