Steamed Baby Bok Choy with Garlic Soy Sauce
2,489,422
Published 2012-01-02
Ingredients:
1. several heads of baby bok choy, cut length wise to quarters, rinsed thoroughly
2. chopped garlic
3. 1/2 tsp of corn starch
4. 1 tbsp soy sauce
5. 2tbsp water
6. 1 tbsp of vegetable oil
7. 1 tsp of sugar
8. optional fried shallots
All Comments (21)
-
This video is almost 12 years old and still, to this day, the absolute best bok choy recipe I’ve found on YouTube. It is so delicious that every time I make it, the family is at the table waiting. I love cooking, and this video makes presenting baby bok choy, very easy. My wife and all five of our kids just love this recipe. It’s rare that they all agree on the same dish, but this one is a hands down first place winner!
-
If that works for you that's great, by all means try experimenting with different sauces etc. I try not to put too much ingredients on a simple dish like this, so one can taste the bok choy and not overwhelmed by sauces. Also, this is a purely vegetarian dish. Thanks for watching.
-
Have made this several times. One of the BEST dishes I've ever eaten. Family LOVES it! Thanks Chef Jarod.
-
Yeah .. if you like them stiffer... you could steam for shorter time. Sauteing works great also, in fact I do that quite often. Thanks for watching.
-
Wow very nice and yummy looks
-
Hi: It was fried shallot for garnish. Thank you for watching!
-
Yes I think due to editing the audio got cutoff a little bit. I think the part you missed is the 1/2 teaspoon of corn starch. Let me know how it goes.
-
And tastes good also:) Thanks for watching.
-
I am glad you liked it. Thanks for watching and trying it out.
-
How cute to see your boys watching you cook! That is a very excellent thing! Not only do they bond with you, but it teaches them self sufficiency! Bravo!
-
I made this and OMG!! Best bok Choy recipe ever!!! Thank you chef!!!
-
I tried this today using a ginger garlic purée and cooking some mushroom in with the sauce before putting it over the steamed bok choy. Absolutely delicious! Thanks for a simple, easy-to-follow recipe!
-
Thank you Chef. Tastes wonderful! Thanks again.
-
That looks sooo simple and delicious!!! Can't wait to try it!!!
-
I love this. I will be trying this today. Thank you so much for sharing your recipe
-
Wow .. that's is wonderful. Great that he liked it so much as it's very healthy. Thanks for giving it a try.
-
I'm willing to accept garlicbreath for this, it's heavenly! Thank you for enriching our skills :9 b.t.w leaving sugar, and adding spring onions and sesame oil makes it even better.
-
Good job. Thanks for watching and trying it out.
-
Excellent! Looks perfectly yummy! Thank you for posting!
-
This is the best recipe ever ! THANK YOU CHEF !
