DIY Ice Cream MOCHI -- You Made What?!
4,331,642
Published 2016-07-28
Join the Emmy League of Adventuresome Eaters & find me here:
❤️ Subscribe: youtube.com/subscription_center?add_user=emmymadei…
📽YouTube: youtube.com/c/emmy
🐦 Twitter: twitter.com/emmymadeinjapan
🌈 Instagram: instagram.com/emmymade
🙃 Facebook: www.facebook.com/itsemmymadeinjapan/
⏰ Tiktok: @emmymadetok
🎂 Cameo: www.cameo.com/emmymade
🐝 emmymade bit.ly/1zK04SJ
🕸Website recipes: www.emmymade.com/recipes/
👚Merch: www.bonfire.com/store/emmy-made/
Find Cooking With Dog's original recipe here: bit.ly/2a8nk7T
PB & J Sandwich Cake bit.ly/2ahgz6z
Hachinoko bit.ly/2a142ma
Ice Cream Mochi:
store-bought ice cream
75 g. mochiko (sweet rice flour)
100 g. sugar
100 ml. water
This video is not sponsored. Just making ice cream mochi. 😁
Beach Sketch music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. If you're reading this, you are my favorite. Comment "I'm a barbarian and I don't care...wait, I meant lumberjack."
All Comments (21)
-
I farted during the video and for some reason was scared you would smell it so I changed the video. I have lost my mind in the most hilarious way.
-
Am I the only one that thinks she has a soothing voice?
-
Emmy: cuts mochi into a smaller version and eats it Me: sticks whole mochi into mouth DeLiCiOuS
-
Everyone is like “sToP TaLKinG AboUT JiMIn” but I literally see no comments about jimin😂
-
5% people talking about jimin 60% people complaining about people talking about jimin 20% people being confused about people who are complaining about people talking about jimin, because they can't see any comments about jimin 15% actual comments about the video
-
75 grams of mochiko (2/3) 100 grams of sugar (1/2 sugar) Whisk 100 ml water Whisk until no more lumps Place plastic wrap on top Place in 600 watt microwave for 2 min If wattage is higher, use defrost setting While it's in microwave, take a cookie sheet and dust with potato/corn starch with sifter Give it a stir after 2 min Place plastic wrap on back again and put in microwave for 40 sec After 40 sec, whip it up so it's well incorporated
-
If I tried making this it will magically turn into a rock
-
I literally spent 7 minutes of my life reading comments complaining about Jimin
-
the mango one looks like a hard boiled egg 😄
-
if you want the U.S measurements here they are 1/2 cup mochiko 1/2 cup sugar 1/2 cup water
-
Just leaving this here to come back to later. 75g mochiko (3/4C) 100g sugar (1/2C) 100ml water (1/2C) Defrost 2 min then 40 sec
-
Comments: 0% People talking about jimim 20% People saying to not talk about jimim 30% People being confused about people saying to not talking about jimim because there’s no comments talking about jimim 50% This format of comment
-
Her voice is perfect for asmr video
-
I see everyone in the comments annoyed about people mentioning Jimin, and I don’t see any.
-
I just found out my daughter loves mochi! Now, I've been searching the net for all the recipes I can find! We will be making mochi soon! Thank you for sharing a part of your day with us!
-
The muffin tins idea is genius! Thank you. I went to Japan and crave fresh mochi
-
50% of comments.- Park Jimin 40% of comments.- Compliments to Emmy's voice 10% of comments.- The mango mochi looking like an egg
-
Hi Emmy! We really enjoyed your comments about the ice cream mochi! Thank you so much for trying it out. :)
-
Omggggg I can’t believe this, I watched you ever since I was little like 4-5 and I haven’t seen u in a while but I just found your channel again and I love your videos soooo much, when I was little u always made me happy and I would watch you all the time!
-
I followed this tutorial today and I made AMAZING mochi!!! Thank you so much 😍😍
