How to Make Moonshine Mash From Cracked Corn
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Published 2023-11-03
How to Distill Moonshine: • How To Distill Corn Moonshine On A Pl...
How to Make Moonshine Mash: www.clawhammersupply.com/blog...
Equipment: www.clawhammersupply.com/
All Comments (21)
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Head on over to Jesse's channel to see the other half of this process: https://www.youtube.com/watch?v=eShLEDt7i1M
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Had a blast making this with you team. Look forward to doing more in the future!
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Love both of these channels! Great entertainment and very informative
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That moment when you stare into each others beards, magic.
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I do the pour over method. I buy cracked corn. 25 lbs 25 lbs brown sugar, amylase, daddy yeast. Heat water to 170, pour into the can and cook for an hour. Then amylase at 130, sugars and stir. Then at 90 add yeast. Takes 7 days or so. Then distill 8 gal in a 10 gallon still. I get 120-150 proof and about 2.5-3 gallons of shine.
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Great video and recipe. If it was not for Still It and Clawhammer, I would probably not still and brew as a major hobby 😎🍹🍻
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back in england these men share a great great great great grandfather
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Amazing collab!! ❤
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Sounds like you should’ve hit up your local malt house for that really nice malted corn
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Jessie the humble tourist! 😂! He's definitely expert level!
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Colab videos I’m stoked. Love you guys.
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Cut corn is easier to deal with. And it's usually best to do a protein rest, @125f, when dealing with the high protein feed corn
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I love using sweet corn.. makes best moonshine ever tasted
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I used flaked corn in a corn flake saison last year. Came out dry but delicious!
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Came here from StillIt's channel. Good vid.
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Awesome!
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You really need to do this with some of the heritage corn varieties. Bloody Butcher corn is a great choice.
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Jimmy made a living out of cracking corn. And he did not care at all about what became of it!
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Nice!
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The best corn grinder I found is a buffed coffee grinder. Model 750 crusher for corn.