Vegan Fried Fish 🐟Episode 131

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Published 2019-09-10

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All Comments (21)

@StarrdigitalProductions 4 years ago

I did the eggplant last month because I was craving catfish. It definitely did the trick. I was pleasantly surprised.
@Itgyrl909 4 years ago

Finally found Banana Blossoms at a Asian / Pacific Market. They were only $2 a can (btw: super expensive on Amazon) I made both Blossoms & Eggplant. Both were good but Blossoms definitely mimicked Fried Fish! Super Yummy!
@sturkfeld 4 years ago

Hi Erin. That taste test was so funny that they thought they were eating catfish or tilapia. Great job! I have never heard of banana blossoms.
@mimis616 2 years ago

I love the banana blossom!! Had it in Cali before and was presently surprised.
@BronzeGirl 4 years ago

Gonna try the banana blossom with some grits
@NatureGirl215LLC 4 years ago

I make this (with banana blossoms) every now & then on Friday nights. Love it.
@kaylamccain 3 years ago

I really love the fact you have meat eaters taste test your food. This gives me hope to cook for the family.
@MakeItDairyFree 4 years ago

"I.can't. read. that. I'm just guessing this is seaweed".....GIRLLLLLL.... Every single week you have me dying.
@WrapWithJazz 4 years ago

Come through supportive friends!! 👏🏾👏🏾👏🏾😂🔥 Love your videos!
@cookingwithshadiyah865 4 years ago

I love making fish and Chickun with banana blossoms, they are so meaty
@tonyajohnson3450 4 years ago

I tried the banana blossoms as chicken a few months ago. It was really good. My grand children and son in law are my taste testers. Today I did the eggplant fish and as you say, "ITS SOOOOO GOOD ". Which it really is!!! Thanks for the recipes!! I hate cooking and you make it look so easy and fun!!!🥰🥰
@wheredalocalsgeaux596 4 years ago

Loved this and will try! Thanks Erin😊
@ShantiLoveShantiOmMoore 4 years ago

I was looking for vegan fried fish video a couple of days ago but did not find one that used a fish substitute other than tofu. Thank you for this! I’m really excited to try the banana blossoms!
@boujiebarbie3198 3 years ago

Okay, I'm loving the dude on the right as a taste tester!!! He is dissecting it and tasting all the flavors. He didn't just eat but he ate with a purpose😄❤
@chanda-aime6388 4 years ago

This looks so good! You are very creative. I usually do "Fried Ish" as I call it with tofu, almond milk, old bay and fish fry. I'm hoping to use less tofu and more natural foods in my recipes so thank you so much for this! Im going to make it Friday.
@shannonroberson168 4 years ago

Awesome babe❤️ I’m definitely trying this
@cryssiejones7315 4 years ago

I would love to recreate this recipe ...your friends are funny...glad to see your adventurous
@thepiscesedition6164 4 years ago

I want to try that banana blossom
@cryssiejones7315 4 years ago

Your friend danielle is on point with tht i love a good crunch too
@Chaana_Yahawadah 1 year ago

This look amazing. I'm going to look for the items in my local grocery store