The BEST Roasted Chicken Soup! #shorts | @Flavor4Dinner |

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Published 2022-06-23
This is one you want to save for later…we all get sick and this brought me back to life this past week 🙌

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Ingredients:

2 chicken quarters
1/2 pound carrots (sliced)
1 Onion (diced)
4 celery stalks (diced)
4 garlic cloves (sliced)
3 inch piece of ginger (sliced)
Handful of thyme & parsley (tied together)
6 cups chicken stock or water
2 bay leaves
1 star anise
1/4 tsp turmeric
2 tbsp avocado oil
Kitchen Besties (S&P)

Preparation:

-preheat oven to 450F
-pierce chicken skin with knife to allow more fat to render, season with salt and place in oven until browned, about 25-30min. (cooked about 75% of the way)
-remove from baking sheet, set aside to cool. Add water to the baking sheet to scrap up fond with a wooden spoon.
-In a LG pot add 1 tbsp oil and add onions with a pinch of salt followed by turmeric and cook until translucent.
-make space in pot and add remaining oil and carefully add in garlic and sauté in oil until fragrant, about 30-60sec, then mix with onions.
-add in carrots and celery and cook about 2-4min before added liquid from baking sheet. Once poured in, use a wooden spoon to scrap the bottom of the pot to help deglaze.
-throw in your ginger and season with your kitchen besties. Carefully add in your chicken along with any resting juices (we cant be friends if you throw away resting juices)
-pour in chicken stock or water then add your bay leaves, bouquet garni and finally my secret ingredient, the star anise.
-cover, bring to boil then reduce to simmer until chicken is tender and flavor has developed about 20-30 min, times may vary.
-once tender, remove chicken as well as herbs, bay leaves and ginger. Use gloves to shred chicken or two forks.
-add shredded chicken back into soup, allow to heat through,top with parsley grab your favorite blanket and enjoy this soul warming soup :)
💫say it with me…whats for dinner?


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All Comments (21)
  • Sam A
    F*ck being sick. I’ll eat that in the middle of the summer. 🔥 🍲 🔥
  • Bob W
    Hands only to shred. I make 30 gallons of this every weekend to feed the less fortunate!
  • Kevin Garcia
    Bro, That’s gonna be my new way of making chicken soup looks BOMB
  • Péter Görög
    You know what, out of all the shit i saw today, this is the best
  • Gina Jasmin
    "Heal you from the soul. You'll be back like you never left". I'm slurping😂😀✌🏾
  • Charles jacob
    This was the first cooking video in a long time to actually catch my eye. Just basic, straight to the point 👍
  • OwenRawk
    "Chicken quarters"
    Must be them southern mega-chickens.
  • 2 GetHigh
    "If you're not slurping it ain't working!"
    😆😄😁
  • A S
    Good shit, you've been cooking for awhile. I'll eat it on any cold day
  • Darth Vader
    Looks delicious, love that you tossed that star anise in there, I gotta try this.
  • S K
    This'll have you back like you neva left 👌
  • Shawn Mendenall
    Besides the star anise, this is exactly how i make mine (turmeric included), except I add cream after taking it off the heat. It's legit af.
  • Debie Baugher
    "Do you use your hands or two forks?" I use my kids.
  • Damn! Gotta try this. Thank you so much. Smell the Deliciousness from here.
  • Tawanda Thomas
    That looks delicious! Thanks! Definitely making it tonight