the breakfast sandwich from the future

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Published 2019-01-04

vlog by julien

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biscuit recipe: bit.ly/2xy1OWZ

just egg: bit.ly/2sFnoY9

sausage we used: bit.ly/2TrIlkY

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All Comments (21)

@ArtbyApril 5 years ago

So when y’all coming out with the cookbook. “Who you fighting” in the kitchen with JNJ!
@Thyme0365 5 years ago

They always ask "who you fighting" but never "why you fighting"...
@LilyIan 5 years ago

please open a j&j cafe it will be bigger than McDonald’s just from me being a customer
@SariReanna 5 years ago

can’t wait til 2049 when we get just egg in Canada
@oscarh1616 5 years ago

I hope jennas first video back is just her introducing us to all of her plants
@heliagrey 5 years ago

The “glimpse of the future and then jump back” moment? That. Let that be your new vlog thing. I love it. Have whole, convoluted conversations with yourself. Turn your vlogs into a dang flashback puzzle.
@juliajiffy 5 years ago

"my hands are all buttery do you want that on the fridge?!" "WHO'S FAULT IS THAT" "THE BUTTER."
@kaiamann4149 5 years ago

Pleaseeeee make a vegan GF cookbook. My mom has celiac disease and I would love cook for her but it is really tough to find good vegan GF recipes! I would completely buy one of your cookbooks for me and all my fellow JnJ lovers!!
@VanessaManley 5 years ago

Hi, I’d like to place an order for 5 please
@canyonmoonbeads 5 years ago

idk why but the colours in this vlog seem so bright n matchy like the sweaters match the juice & match the yellow of the sandwich ???
@maggie_schmitt 5 years ago

to quote jenna “Oh SHIT BOY! How u out here lookin so red and beautiful!”
@aaliyahb4968 5 years ago

Jenna believing she can grow 7 inches is my 2019 inspiration 💪😂❤️
@zoehawks 5 years ago

Do cermet and paesh still use the bell
@giselleramlow148 5 years ago

“And who’s fault is that?” “The butter!” I died.
@leahschrum2461 5 years ago

Jenna needs to make a crafting video where she makes little sweaters for her new plants. Or at least bedazzles them.
@Wahzoozoo 5 years ago

Hey beetches, I just became a vegetarian/vegan (I've cut out everything but occasional cheese at this point so not full blown vegan yet) since August. I wanted to say thank you for these sorts of videos because not only do you cook really cool recipes, you have also introduced me to vegan products I didn't know about before and it has made the transition so much easier for me. Keep up the good work I love you guys!!!!
@jaylenequintero4969 5 years ago

IVE BEEN DYING WITHOUT YALL OMG
@RachelOLeary 5 years ago

i admire the baking precision.
@samhorse93 5 years ago

Okay... We officially need a J&J's kichen cookbook. Please!!! 😬😍💕💕😊
@storiesbybrittney 5 years ago

These two are the ONLY reason I've made any progress in vegan cooking