Gordon Ramsay's Chicken Fricassee Recipe with Herb Sautéed Potatoes
56,496
Published 2019-05-26
Ingredients:
2 tbsp olive oil
8 chicken pieces (4 drumsticks and 4 thighs)
1/4 lb. thick bacon, chopped into strips
4 garlic cloves, peeled and crushed
1/2 lb. white button mushrooms, halved
1 bay leaf
2 rosemary sprigs
2 thyme sprigs, leaves only
1 1/2 oz. brandy
1 3/4 cups chicken stock
Sea salt and freshly ground black pepper
Directions:
00:00 Begin chicken fricassee by browning the chicken in a hot pan after seasoning it with salt and pepper.
00:27 Season chicken on both sides for even flavor.
00:41 Use fresh thyme and rosemary herbs to add depth to the dish.
01:08 Crush garlic cloves with the skin on for the rustic flavor profile.
01:17 Prepare chestnut mushrooms and pancetta to add to the dish; aim for color on the chicken before adding them.
02:16 Sauté pancetta with chicken, then add garlic and mushrooms.
02:45 Strip rosemary and thyme leaves for use in the fricassee.
03:12 Carefully flambé with brandy to enrich the flavor without the raw alcohol taste.
03:41 Add chicken stock and simmer to reduce for about 10 minutes.
04:10 For sautéed potatoes, slice and parboil them before frying with goose fat, shallots, garlic, and herbs.
04:54 Cover the fricassee with a lid partially on to allow steaming while cooking.
05:04 Chop fresh parsley for garnish and sprinkle it on the fricassee.
05:55 Serve chicken fricassee with herb sautéed potatoes for a classic French dinner.
Actual RRecipe hellskitchenrecipes.com/chicken-fricassee-mushroom…
Gordon Ramsay's Exclusive MasterClass! 👉 hellskitchenrecipes.com/gordonramsaymasterclass
#GordonRamsay, #ChickenFricassee, #HerbSautéedPotatoes, #CookingTutorial, #MasterChef, #RecipeReveal, #CookLikeRamsay
All Comments (21)
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gosh i just ran out of goosefat. i guess i will go to the 7 eleven and pick some up
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Yummy
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I make this recipe a bit differently by browning flour and making a roux and make homemade noodles instead of potatoes which I got from my German grandmother It's out of this world along with her traditional Sauer Braten recipe. Oh la la.
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Прекрасное блюдо,спасибо за ваш вкусный рецепт,возьмём на заметку👏👏😊❤️
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The Process (Chicken Fricasse): - Get Olive Oil in a pan to medium heat - Season the chicken and sear in pan for 2-3min - Keep searing and rotating chicken and add Pancetta - Once chciken is seared on all sides add garlic, mushrooms, bay leaf, rosemary and thyme - Add brandy and flambe, then lower heat to simer 2-3min - Add stock and cook uncovered on a simmer for 10min - Cover and cook a further 15-20min - Remove cooked chicken and garlic, bay leaves and sprigs - Put the sauce on high to reduce (I added arrowroot flour to further thicken it) The Ingredients (Chicken Fricasse): - Olive Oil - 800 chicken pieces - Salt & Pepper - 150g Pancetta - 4 garlic cloves - 150g chestnut mushrooms (Halved) -1 bay leaf - 2 rosemary sprigs - 2 thyme sprigs - 75ml brandy - 450ml chicken stock - Parsley chopped
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Yummy chicken
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yum!!
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Full recipe
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This video is definitely not filmed in 2019 haha I watched this years ago and cooked it for many dishes :)
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Is that sweet potato or regular potatoes..
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I have tried this recipe twice now and I have come to the conclusion that it is shite. The first time I thought I had done a few things wrong so I adjusted accordingly but alas it was still shite. I wonder if Ramsay has left out some important information in this vid.
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As soon as the cameras were off he probably started yelling at her.
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Anyone else getting a horrible low quality of 240P.
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It was great to see you cooking with your daughter! These dishes look delicious, and I can hardly wait to try them. By the way, your Cast Iron Skillet Steak Recipe is our family favorite. I don’t know that I’ll ever GRILL a steak again! In fact, we’re cooking “IN” for our Memorial Day steak dinner.
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I think this video got the Rona-19, 240p is just awful for 2019
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Mais tedu dats not how you make dat chicken (freecasay) fricassee wheres ya roux?????!!!!
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Ramsey is an awkward so and so. Bright kid though. Come to think of it female celebrity chefs ok so you've got Delia Smith, Merry Berry, Prue Leith, Nigella. Could use a new superstar
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His rabbit fricasse recipe is MUCH better.
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Creepy dady...
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Your daughter is going to be a better chef than you lol
