Homemade vegan mayonnaise in 2 minutes
104,784
Published 2018-04-12
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1 1/2 teaspoon lemon juice
1 teaspoon apple cider vinegar
3/4 cup extra light olive oil
3 Tbsp aquafaba
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Immersion blender: amzn.to/2FWuugR
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Replacement lids for Pyrex containers (because they always crack!): amzn.to/3zHPDZ9
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All Comments (21)
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Watch the new and updated version of this video here https://www.youtube.com/watch?v=vhYahPoRJKI&t=156s. This version has been updated with the latest information and tips, so make sure you check it out! Enjoy!
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YOU'RE SO AWESOME!!!! I tried it and BAM!!! It works and could not tell the difference from real mayo VS this one. WOW..WOW...WOW
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Simple, easy, quick, the things i like seeing in instructional videos. Many tend to draw videos on with unnervingly unnecessary dialogues about life experiences, product placements or just useless information. This is how you make a video, thank you!
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Holy moly! If I had known it was this simple, I'd have done it years ago and saved hundreds of dollars! I'm low-sodium, so I made it without the salt, and it tasted just fine.
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I've made this quite a few times now with the addition of some fresh garlic cloves into the blender. It's now my friend's favourite mayonnaise and tastes delicious. Thanks again.
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Honestly i was very skeptical about how simple is this recipe. And most of the vegan recipes are good on the screen but awful on the taste when you actually make them. BUT this is amazing. Just amazing. I did it twice by the adjustment of salt amount. It really tastes like original and very very delicious. Thank you very much. Now you are on my list of favourite vegan cooks 😚😚🙏🏻🙏🏻💚
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Thank you so much. My daughter is allergic to mayonnaise but loves coleslaw. I am going to try this for her!!
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Great recipe! Can't wait to try. This looks the easiest of all the vegan mayo recipes I've seen. Will make the vegan chickpea salad with this. 🌱
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I really liked your technique. Thank you for the demonstration.
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I just made this and it is delicious! I can't believe how thick this is and how easy it is to make with an immersion blender. Just used it on a vegan BLT yum, yum!
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Nice, she taught me how to use my immersion blender.
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It worked! This is the easiest and most effective method I have tried. Thank you so much!!!!
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Thanks for the recipe. I used avocado oil, worked out well. Taste good!
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I just made this. accidentally I added 3 Tbsp of lemon juice but still a great recipe! Thank you for sharing it, it for sure my #1 mayo.
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Amazing recipe , so easy to make. Delicious, my vegan daughter is so happy. THANK YOU!
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Omg !!! I made it & its amazing 👏 love the flavour, better than any shop bought vegan mayo, thankyou. This will save me a small fortune 😊👍
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I cant believe how attainable all the ingredients are! Nothing fancy!!
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A-M-A-Z-I-N-G. I had success pulsing/blending in my nutribullet as well.
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Thank you!! My first success with vegan mayo!! I've tried a couple of times before and ended up with flavored oil lol it wouldn't thicken.. The aquafaba and the right blender made all the difference.
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Thank you so much!! I tried multiple recipes and I wasted a lot of garbanzo cans and cups and cups of olive oil, with your method i made delicious mayonnaise the first time I tried
