Wystarczy dodać ocet (jabłkowy). Niewiele osób zna ten sekret! Nauczyła mnie hiszpańska babcia!

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2024-02-27に共有
Just add vinegar (apple). Not many people know this secret! My Spanish grandmother taught me!
Incredibly airy, tasty and soft bread. Just add apple cider vinegar. Not many people know this secret! Try baking this delicious bread with airy dough. The cake is fluffy, like down 👌. A new recipe that my Spanish grandmother taught me. Simple, cheap and very tasty. If you have flour, water and vinegar at home, make this simple and delicious bread recipe. It's so simple. You will be amazed by this new bread baking trick. They are so delicious. My family's favorite bread. Cook with pleasure!

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Cooking recipe and ingredients:

380 ml of warm water.
1 tablespoon of sugar.
8 g of dry yeast.
Mix well.
Leave for 5 minutes.
Mix.
Add 20 ml of apple cider vinegar.
50 ml of vegetable oil.
Mix all ingredients.
Sift 600 g of flour (all-purpose flour).
1 teaspoon of salt.
Mix well.
Knead the dough until it is medium soft.
Form a ball.
Grease the cup with vegetable oil.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 1 hour.
The dough rose well. Airy like down 👌.
Knead the dough until smooth.
Form a ball.
Divide into 2 parts.
Roll them into a ball.
Leave in a warm place for 10 minutes.
Roll out the dough to the desired size (30-45 cm).
Roll up.
Secure the edges.
Place on a baking tray lined with baking paper.
Shape the second loaf in the same way.
Repeat after me, it's very simple.
Cover and leave for 20 minutes.
Lubricate the surface with water.
Flour.
Make an incision with a blade or sharp knife.
Bake in an oven preheated to 180°/356°F for 30-35 minutes.
It all worked out.
Wait until they cool down.
It was very simple and easy.
mmm... how beautiful.
We don't buy bread anymore!
It's so simple you'll want to do it every day.
I recommend making this recipe.
Don't forget to like + subscribe, see you in the next video!
Enjoy your meal!



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