Sweet Onion Stuffed with Bolognese | Chef Jean-Pierre

hi my friend ! reading this recipe I'd like to tell you how idiot-like I acted in the past doin a filled/stuffed onion. This 53 y.o. man really acted like a new born child being in the kitchen the first time ever ! Had a fist sized onion and did not know how to get the inner parts out to only keep the 2 or 3 outer layers for a filling. I really cut off top and bottom to take out the rest easier. Then I realized there's no more bottom left to keep the filling INSIDE the onion ! F*** ! I didn't think of that melon ball cutter (though I had one !), tried to do all with a midget sized knife. I tried to put in some taken out layers as a 'border' to keep the ground beef, onion, bell pepper, feta and olives mix in, cover all with Gruyére - but I failed. 'Damn ! Are Germans really that dump ?' I thought. But now YOU showed me the right way and I thank U 4 that ! ! ! now all you folks reading this can enjoy your laughter and lean back having a Jack Daniel's on the freakin' rocks :-)

The more onyo I hear, the happier I am

the day chef Jean Pierre makes a French onion soup is going to be one of the best days of my life

How does Jean-Pierre have both a french and american accent.

Star Wars: Return Of The Onyo

Clicked because "Polnareff!?" Stayed because "Oh wow, that looks mighty good, and easy to make."

I love the attitude of this guy, he’s so kind

He has a smart marketing advisor. We see Onyo, we gon click. Not even click bait. We literally will click.

8 years later. He still says oño. Some things should not be corrected.

1:11 "i could live on "onyo". ChefJeanPierre, I could live on you saying "onyo".

never seen a man be so passionate about onions, then again, ive also never seen anyone make a whole onion look so delicious, so i guess this video made my day a pretty good day :)

Jean-Pierre makes everything look simple; he's super casual, yet incredibly effective 💥

"a good onyo is a heavy onyo"

Chef JeanPierre is like the doctor who has good bedside manners. So pleasant to watch and these recipes look really doable! Can't wait to try this!

Came here to make a joke about Jean-Pierre Polnarreff, stayed for the accent.

A friend of mine is from Argentina. He speaks English but has a very pronounced accent. Whenever people ask where he is from he answers "Kentucky".

0:03 1:49 7:13 0:26 2:09 7:19 0:43 2:12 7:35 0:51 2:35 7:51 0:59 2:41 8:11 1:01 2:42 8:35 1:08 3:01 9:05 1:09 3:25 10:19 1:13 3:35 12:28 1:34 3:40 Every time he says onyo 1:45 5:02

Polnareff becomes a chef after retiring from adventures with the boys

Man I just love this channel. I have cooked everything and consider a very good home cook. But this Chef is awesome. He just doesn't tell you how to cook something, he explains and give hints along the way. What a great teacher. I love watching him, always learning something new, even after 65 years. He is amazing. Wish I had watched him at 23, instead of finding him at 65.

Jean-Pierre Polnareff? Glad to see you again Onyo-man