How to Make Instant Crispy Potato Chips at Home in Just 10 Minutes | Lay's Chips Recipe

My Lockdown Rasoi
My Lockdown Rasoi
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Published 2021-10-23
How to Make Instant Crispy Potato Chips at Home in Just 10 Minutes | Lay's Chips Recipe
Instant Lays potato chips recipe
Crispy Potato Chips or Homemade chips recipe Perfectly crispy and flavored with Homemade seasonings
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Ingredients:
4 large sized Potato
water
Oil
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Video Chapter
0:41 2 potato large sized.
0:47 potato selection for chips.
0:53 Peel the skin on the potato.
1:06 slice the potatoes.
1:58 Wash sliced potatoes 2 to 3 times.
2:24 Soak the sliced potatoes for 5 mins in chilled water.
2:33 Place paper napkins.
2:40 Drain potatoes.
2:46 Dry them completely.
3:41 Heat oil in a pan.
3:44 Fry until they turns crispy.
5:38 Chips seasoning.
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All Comments (21)
  • @STRANGERINMOSCOW1
    I appreciate your time and devotion to designing a recipe for almost everything we buy at the store, proving that everything can be made successfully at home. Better taste, healthier and cheaper. Well done, from Italy! 👏👏
  • @islandgal500
    Why do we always think we can't do these things for ourselves? It is disgusting how most of these foods are often one or two ingredients or steps yet cost so much when bought! Not only can I not find any low salt potato chips, but if I did they would be a few handfuls in a large air puffed bag. I appreciate your channel that has taught me so much.
  • @24-Card
    Don’t forget to toss them with “chip salt” while they are still wet. 50% salt, 50% white pepper blended to a powder and sprinkled liberally. Also, on the second cut on the ripples, turn them 90 degrees for a cross-hatch effect.
  • @eishuno
    Didi you are just amazing, and an inspiration. As a guy who was rarely allowed into kitchen, and who had to do a lot of improvisation when staying in hostel with limited equipment and ingredients, I absolutely love how you come up with alternatives to these dishes.
  • @saikiran4438
    Nice tasty delicious chips lays chips thanks🌹
  • @BrianBorges-ez3ls
    Thank you for this. I was doing it wrong. I left out the starch washing and the chilling. Now I have a happy tummy!
  • @SteveRowe
    Salt immediately after they come out of the oil. For style points, use salt that has been powdered in a spice grinder.
  • @1Jenny
    These gorgeous chips look absolutely perfect! Thank you so much for the video and for the time stamps as well that was so very thoughtful of you! Happy cooking! 💕