HUGE SHARK HEART in JAPAN!!! Tokyo's WILDEST Seafood Menu!!!

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Published 2019-02-03
🎥SHOCKING JAPANESE FOOD! »    • Shocking Japanese Food!!! LIVE Sashim...  
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Special thanks to Tokyo By Food for organizing this exotic Tokyo Food Tour. Plan your own food tour with them: bit.ly/TokyoByFood
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» THE EXOTIC JAPANESE FOOD

1. KABUKI MAGURO: Baby Sardine + Shark Heart + Tuna Head + Tuna Head + Cornet Fish
ADDRESS: 1-3-20 Yokoami Sumida-KU
OPEN: 11AM - 11PM

Kabuki Maguro opened 10 years ago and is famous for their fresh, great tasting raw dishes. The restaurant owner was previously a seafood buyer for a Michelin restaurant in Tokyo.

🐟NAMA-SHIRASU (Baby Sardine): The baby sardine is placed in a cup where scallions and soy sauce are added before eating.
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🦈SAMENOSHINZO (Shark Heart): This Makazame shark (salmon shark) is not endangered. It is a species of mackerel shark found in the northern Pacific ocean.
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🎣MAGUTO ATAMA (Tuna Head): The tuna head is first salted then placed in the oven for 2 hours at 250° celsius (480° fahrenheit).

💸PRICE: 14.59 USD/5,000 JPY
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🐢KAMENOTE (Turtle Hands): Kamenote is a shell creature that gets its name due to its close resemblance to turtle hands with sharp hard shells on the tips and rough skin. In salted, boiled water, cut up pieces of kamenote are added and cooked for about 5 minutes before being taken out and eaten with soy sauce.
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🍣AKA-YAGARA (Cornet Fish):
Sashimi Cornet: The chef first cuts the fish, removing all of its intestines before slicing it, torching it and serving it with radish, wasabi and soy sauce.

Cornet Liver Teriyaki: The chef begins by salting the liver while separately preparing a hot pan with melted butter. The liver is then fried, and right before it is finished, a tissue is added to absorb the extra butter. Sake, salt, soy sauce and more butter are added while the liver continues to cook. The liver is then placed on a dish and garnished with scallions.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

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🎬CREDITS:
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All Comments (21)
  • @JapanbyFood
    Tokyo has many interesting foods to offer. Even local people don't know some of the food Sonny ate. Thank you for discovering Tokyo with us!!!
  • @SassyQ87
    I like how respectful you are with other cultures :)
  • @youngbkatt7835
    As a fan of over 2 years I can honestly say this Show beats any food review show on TV! Its not just about the food, its the bigger picture. This show makes it about the culture and people who make the food what it is. Keep going man, I wanna see you on the big screen one day!
  • @alyceevans7210
    Damn, Sonny's "stamina" must be through the roof by now.
  • @malia750
    3:19 “is that one endangered?” “no problem”
  • @ang9555
    "ditch your friend with the seafood allergy" meanwhile I am the friend with the seafood allergy 😂 what do I do? Ditch myself 😂
  • @rlc941
    6:38 I don't know why but that's my favorite part of the entire video
  • Your show is sooo awesome! I love it! It's like the perfect mood for studying or cleaning or anything else. You can watch it without your attention divided or while doing other things. SO GREAT! Your personality is really cool aswell!
  • @ilovecats2475
    Love ur channel, is it weird that one of my source of happiness is watching your shows?😂
  • Another terrific show Sonny! - thanks for brining back wonderful memories of visiting my daughter in Japan while she was teaching English there. She’s now in Croatia!
  • Watching Sonny is is like oxygen for me. So entertaining, amazing food and the production is so well done! Go, Sonny!
  • @johnsmithee6660
    The guy at the end looks like a teenager with grey hair and a moustache
  • @kimberlykay1614
    You are blessed with having an awesome life of experiencing foods all over the world. Foods I’ve never thought were consumable and yet looks delicious! Your videos are inspiring, entertaining, and educational.
  • @jarrettpruitt
    Thank you for making such a good show. I lost my dad suddenly recently. your channel has helped me not be so sad and to stay busy. You're by far the greatest food show host EVER! Keep it up! I am looking forward to the new episodes.
  • I watch your show any chance I get. You're the only travel show I watch that's not afraid to try something new. It brings me joy to see a new episode!