The Best Store Bought Turkeys
158,950
Published 2019-06-06
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
americastestkitchen.com/
facebook.com/americastestkitchen
twitter.com/testkitchen
instagram.com/testkitchen
pinterest.com/testkitchen
All Comments (21)
-
The best turkey is the one someone other than me cooked
-
The best turkey is the one I get for free from the supermarket every Thanksgiving. Cause I'm a maverick.
-
Hello love the show. Taste test and gadget reviews are my fav. Thanks for all of the good stuff!
-
2:51 “it tastes like thanksgiving shit”
-
For nearly $3.00 a lb., I'll go with the prime rib!
-
I brine a butterball turkey for three days and let it dry for 1day before roasting. It’s always amazing!
-
Butterball will always rein supreme as my family’s turkey choice
-
Love these taste testings. Thanks
-
Love the shows and the people too!
-
wow 3 years ago and still only video that tested diff brands of turkey, i cant find any other online so hats off you you all.
-
Thank you @America’sTestKitchen I feel much better knowing the Butterball turkey I bought will turn out just fine. I appreciate your YouTube videos.
-
My fave is Empire Kosher. I make a whole turkey breast every 4 to 6 weeks. We use it for sandwiches, salads, soups, etc.
-
Very good information.Thank you.
-
I got a free, organic turkey last year and baked it with herbs and salt. It was really good, and moist too. Didn't even brine or baste it. Better than Butterball, which is what my family usually gets.
-
I love how this feels like an infomercial but it is actually informative.
-
this was very helpful, thanks
-
Love you both..
-
I live in Northern CA and Mary’s is local in our area. It can only be found in certain grocery stores and runs about $80+ a bird. I splurge on it annually since it’s free range and comes from the region. It is good. Website will help you find out where it’s sold as well.
-
I've found over the years that the basted turkeys don't have enough seasoning so I brine these overnight and smoke.
-
Thanks for the info! G.