How To Cure And Smoke Fresh Ham

The Rapaway Homestead

The Rapaway Homestead

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Publicado 2023-04-01

This video is a step by step guide on how to cure and smoke fresh hams at home using a pellet grill.

Todos los comentarios (21)

@willemnanning2832 hace 4 meses

Great video. Slicing and tasting is an option but it's good as it is.
@lokes2 hace 9 meses

They look beautiful. You should of showed some video of slicing into one to see the interior of the ham. I'm all over this, for Thanksgiving this year.
@brwhyon hace 2 meses

Yay follow Minnesnowtan, nice job on the Hams. I did one last fall that I injected with the brine, smoked and rested, tastes great. Next one is going to have some real maple sugar added..I,m down in Austin so if you're ever in the area shoot me a message.
@reneecasey5719 hace 5 meses

Thanks !! Good explanation
@dickermang1 hace 5 meses

Great video. Thanks
@paper____ hace 5 meses

Thanks , the best video I seen !!!!!!!
@hlowens5780 hace 4 meses

Fun video. Thanks
@dboots133 hace 5 meses

thank you, kind regards dave UK
@csutter92 hace 4 meses

I will be trying this in a few days. Thank you.
@martinkelly5804 hace 8 meses

Good work young fella from an old butcher in Western Australia .
@chester72ccm hace 3 meses

Thanks 👍
@tonyroy8410 hace 8 meses

good job buddy! hey even when I overcook meat on smoker it's still good!!!
@Ozzierob hace 5 meses

Great video mate
@stephenhayden2586 hace 4 meses

Great
@katherinehennessy1730 hace 6 meses

Great job and greetings from Scotland. Were the competition pellets a combo or one wood in particular?
@MrCommodore99 hace 6 meses

Nice job
@nathanbuttheTruth hace 11 meses

I really like your technique. I do have one question.❓ Is it OK to use a meat injector? If so how much injection?
@wesleygraham170 hace 5 meses

Would you be able to freeze them after this then reheat afterwards?
@kmar1839 hace 7 meses

I’m I’m going to do this
@hanabraun6012 hace 1 mes

So they cure for 7 days at room temperature, or do they need to be refrigerated?