SUPER EASY DECADENT RED VELVET CAKE recipe. #redvelvetcake #easyredvelvetcake #redvelvetrecipe

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Published 2021-10-20
Let's learn how to bake this super simple decadent red velvet cake. It's straight to the point and really easy to make.

Here's the red velvet recipe
2 cups flour
2 cups sugar
2 large eggs
1/2 cup vegetable oil
1.5 teaspoon baking powder
1.5 teaspoon baking soda
1 teaspoon red food colour
1 teaspoon vanilla flavour
1 cup buttermilk
1/2 cup hot water
1 teaspoon coffee
1 teaspoon Cocoa powder

Method
As shown in the video.

Kindly tag me @ibakecakesignatures when your recreate, I would love to see your red velvet Cakes!

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Music Credit
Ikson
Hope

All Comments (21)
  • @OluchiImoh
    So sorry, there was an error in the hot water quantity I posted in the video. My apologies, please find the corrected recipe here. (I hope you all get to see this, please let me know if you can.🙏🏼) Red velvet recipe 2 cups flour 2 cups sugar 2 large eggs 1/2 cup vegetable oil 1.5 teaspoon baking powder 1.5 teaspoon baking soda 1 teaspoon red food colour 1 teaspoon vanilla flavour 1 cup buttermilk 1/2 cup hot water 1 teaspoon coffee 1 teaspoon Cocoa powder Method As shown in the video. Thanks for 6k subscribers Beautiful people! Here are some Q&A's that would be helpful. Q: What brand of red velvet colour did you use? A: Excellent blend (if you are in Nigeria.) Q: Is the red velvet food colour powdered or liquid? A: Powdered. Q: Can I cover this Cake with Fondant? A: Yes but pair with other flavours. Q: If I am using liquid red food colour, what quantity should I use? A: I am not very sure as this depends on how effective the brand is. Q: What is the shelf life of the Cake? A: Yet to confirm. Q: Can any brand of coffee be used? A: A good one would suffice. Q: What brand of Cocoa powder is this? A: Rostaar (if you are in Nigeria.) Q: How do I make buttermilk? A: 4 and half tablespoons powdered milk + 175ml water + 1 tablespoon white vinegar Or 1 cup milk + 1 tablespoon white vinegar Q: Can yoghurt be used? A: I don't have an idea of what result you will get and the quantity but you can give it a shot. Q: Type of flour? A: All-purpose flour Thanks people!❤️
  • @user-ls3lw6yk5i
    I tried it and it came out so sweet and lovely. Thanks for sharing ✌️
  • @mpiaramide3173
    Wow! I just tried this recipe this evening, it's sooo moist and yummy,the flavour🔥🔥🔥,thank you soooo much Ma,you've really done alot for me🙏🙏🙏🙏
  • @mpiaramide3173
    Thank you soooooo much Ma,I really appreciate this🙏,God bless and increase you more IJN🙏😇
  • Was really excited trying out the recipe, and I must say it turned out so moist and delicious. Thank you for sharing..
  • I have come to thank you so much ma! I used this recipe for my son’s 1yr birthday cakes and two mothers have given me contract for their kids birthday. Me that I’ve concluded going on a long break from the baking business because of how unaffordable bucket butter has become. God bless you ma.❤❤❤❤❤❤