How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~

Thank you for stopping by, God bless you and I appreciate you all❤️. Checkout my southern skillet cornbread made from scratch https://youtu.be/wNlfrh4ai7Y Please feel free to check out my second channel AT HOME WITH MANSA for lots or DIYs, shop with me, cleaning & organizing videos. youtube.com/channel/UCcv6BDASgDIqxAxgoe3x1Qw You can also watch more of my other cooking videos here 👇🏾: Chocolate cake box cake mix hack https://youtu.be/rWv7W8uVhCs Homemade Corn pudding/casserole https://youtu.be/fRo6iAg3sX8 Fried cabbage recipe https://youtu.be/8BzpBK2Za-k Beef stir fry with veggies youtu.be/ibdkUvhmBd Vanilla box cake mix hack https://youtu.be/-ecXx2Kxx54 Homemade chicken broth with veggies https://youtu.be/s23OarVUdPY How I care for my cast iron cookware https://youtu.be/GctcLPi1IoE 3 healthy Fresh juice recipes https://youtu.be/F0JNl8hUiK4 Immune boosting- Non-alcoholic ginger beer https://youtu.be/g5eWPaDu7Vg

I don't know what's better, that yummy looking cornbread or you're heartwarming laugh.

Try heating the frying pan and pour batter into hot pan. Makes crust even better.

Who comes back every time to watch the recipe??? And every time I love it!!!!

Was lying in bed, saw this jiffy video, got up and bought a 8in cast iron skillet, perfect for one box, and butter milk. I still use 2 eggs so it won't fall apart. Came out perfect Thanks❤

You have a pure and beautiful laugh.

THIS LADY NEEDS HER OWN TV SHOW ON FOODNETWORK, HANDS DOOOOOOOONW.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

It's 2024 and I just stumbled across this video. I can't wait to try this! I LOVE me some cornbread, but willing to bet I will never make it any other way after trying this. FYI...you hear just how much you love cooking and making a simple thing just a little bit better. Your secret ingredient is definately LOVE!

TIP: Put about 1/3 cup (yes 1/3) of vegetable oil in the SKILLET 🍳 and heat in the oven until hot BEFORE you put the mixture in the skillet. Mixture will bubble and cook as soon as it hits the hot oil, then bake in the oven. Keep an eye on it as baking time changes a bit because of the heated oil. Sounds nutty but AMAZING!!! Makes a helluva difference! Thank you so very much for sharing this with us ❤

The fact that you gave credit where it’s due says a lot about you. No wonder they say first impressions matters.

We poke holes with a toothpick around the top, so that when we glaze it the honey butter seeps down into the middle of each piece.

As a farm kid from TN, I prefer honey on biscuits and sorghum on cornbread. My dad and grandad taught me to put a blob of room temp butter on the plate and mash in some sorghum with a fork, then spread it on the hot cornbread. 😋 ❤

If I could like the video every time I watched it. You worked have a million likes just from me. Thanks a million 🎉

Grandpa alway prayed over the meal,Good Bread,Good Meat,Good God let's eat!!

Can’t beat cast iron skillets.

This French-Canadian descent New Englander never had a "crusty cornbread". I'm 73 - I'm still Livin' and Learnin'!! (I just subbed. You made me feel like I just made a new friend!!😉)

Girl that looks so good love your laugh while making and explaining your thoughts of cooking it just subscribed to your channel it's the best soft moist looking I've seen since my mother's recipe please keep putting out great recipes 😊

in a pinch I used 1 cup 2 % milk and 1/4 cup sour cream It came out the best cornbread I ever made. I was titled chef for 30 years, and in the industry for 40 years. Im giving this a seal of approval

This is the most beautiful cornbread I've ever laid eyes on.

My "Nannie" (*Grandmother) taught me this method about 50 years ago. She'd have me mixing up everything in a bowl from the time I was able to stand up in her kitchen chair. She paired this hot, buttery cornbread🧈 with the most amazing Collard greens ever, telling me it would make my hair grow! (*But that I had to eat it ALL!) 😅 She'd have me mash up my cornbread in my greens and eat it with my fingers, saying, "It's 'SOOPA-GOOD'!" 🤗 At first I hated greens, but this buttermilk cornbread completely changed that! Now I can't have one without the other... scratch that... I can eat several slices of my Nannie's cornbread at ANY mealtime, with an extra dallop of meltING butter and sometimes some honey🍯! 😋 'Cuz it's 'SOOPA GOOD!!!' ** buttermilk, the melted butter before baking, and the cast iron skillet is key, and that golden brown crust is the BEST part!😉