Restaurant to Another World: Kakuni (Braised Pork Belly)
21,055
Published 2021-05-23
Resturant to Another World
Kakuni (Braised Pork Belly)
1 brown onion
2 lb (900g) pork belly
1 Tbsp oil
3 green onions, cut into thirds
1/2 cup (120ml) Soy Sauce
1/2 cup (120ml) Sake
1/2 cup (100g) sugar
4 boiled eggs
Served with Boiled Spinach
All Comments (21)
-
The happy dance is the best part
-
This is also in a lot of common everyday vietnamese dinners! It's super delicious! Even caramelized ones! I even made it with tofu as well! Super yummy!!
-
I love your videos! You are very inspiring and talented!
-
Looks so good!
-
always looking forward for your videos❤️
-
That looks absolutely indulgent
-
Love the content 👌🔥
-
I love your videos 😍 here is a request for you.. Can you make chiffon cakes from the anime "beautiful bones"? Actually everything you has cooked looks delicious 😋
-
It's like humba in our country, with a twist
-
It looks like our Filipino dish called "Adobo".
-
Omg yummmm
-
We have that kind of food here in the Philippines we called adobo😊😊
-
Like your video 😍😍😍 love you love 💕
-
This frm my 8 yr old “i love the way she eats..its so cute” 🥰🥰🥰🥰😍😍😍
-
I have a question: what can I use instead if I don't have a pressure cooker? Thank you!
-
😁😂🎉love 💕
-
What can i use instead of sake??
-
你嘴好美
-
She looks like bollywood actress mouni roy..
-
first