Ina Garten's 5-Star Meringues Chantilly | Barefoot Contessa | Food Network
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Published 2024-01-03
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Meringues Chantilly
RECIPE COURTESY OF INA GARTEN
From: Barefoot in Paris
Level: Easy
Total: 2 hr 30 min
Prep: 30 min
Cook: 2 hr
Yield: 12 meringues
Ingredients
6 extra - large egg whites, at room temperature
1/4 teaspoon cream of tartar
Kosher salt
1 1/2 cups granulated sugar, divided
1/2 teaspoon pure vanilla extract
Whipped Cream with Orange Liqueur, recipe follows
Stewed berries, recipe follows
Whipped Cream with Orange Liqueur:
2 cups (1 pint) cold heavy cream
2 tablespoons sugar
2 teaspoons pure vanilla extract
1 tablespoon orange liqueur
Stewed berries:
1 half-pint fresh blueberries
3 half-pints fresh raspberries, divided
1/4 cup sugar
1/4 teaspoon orange zest
2 teaspoons framboise (raspberry brandy)
Directions
Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 6 (3 1/2-inch) circles on each piece of paper. Turn the paper face-down on the baking sheets.
In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and a large pinch of salt on medium speed until frothy. Add 1 cup of the sugar and raise the speed to high until the egg whites form very stiff peaks. Whisk in the vanilla. Carefully fold the remaining 1/2 cup of sugar into the meringue. With a large star - shaped pastry tip, pipe a disc of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.
Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.
Spread some of the sauce from the stewed berries on each plate. Place a meringue on top and fill with whipped cream. Top with berries and serve.
Whipped Cream with Orange Liqueur:
Yield: 4 cups
Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla and orange liqueur and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
Stewed berries:
Yield: 8 servings
Combine the blueberries, one-half pint of raspberries, the sugar and zest in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise. Set aside.
2004, Barefoot in Paris, All Rights Reserved
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Ina Garten's 5-Star Meringues Chantilly | Barefoot Contessa | Food Network
• Ina Garten's 5-Star Meringues Chantil... …
All Comments (21)
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Love watching Inas videos. I always learn something from her techniques
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Ina is HER! Food goddess extraordinaire 👑💐Everything she makes is on 🎯. Long time follower 🌟 💝🍜⭐️🍽
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If you cant harvest your own sugar, grow your own berries and milk your own cows store bought is fine 😂
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I just love watching IDA wish I could bake like she can 😊😊😊
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Love the way inas cooking ❤❤❤❤
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I always love Ina recipes are so delicious 😋
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What a great dessert very lightly. 😋🎂
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Yummy ❤
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My grrat-grandmother used to make meringue wreaths and serve the as cookies. They were so simple and so good. This brought back a childhood memory. I guess I'll have to make some now!😊
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Yum..❤
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Yummy 😋
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Miss these old BC episodes.
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🤤🍽️👏
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it kind of looks like the meringue is hard to cut?
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Is it me, or was the music playing while she was piping out the meringues kind of seductive?
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😋
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Tenderer?
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Great cake! I will try it on my channel, I invite everyone. HELLO from Turkey
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Aquafaba (chickpea water) whips up exactly like egg whites. It's a great, cruelty-free alternative.
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I am deaf I need captain ready