Forget TAKEOUT - Egg Foo Young at Home
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Published 2023-02-19
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** CHAPTERS **
0:00 - Introduction
0:46 - Prepare sauce thickener
1:10 - Prepare eggs
2:16 - Prepare veg
2:54 - Prepare gravy
4:05 - Cook veg and pork
5:41 - Clean pan and cook eggs
6:25 - Add ingredients to eggs
6:49 - Flip eggs and plate
8:02 - Heat sauce
9:24 - Pour sauce over eggs
10:12 - thetaste
11:13 - Flo's thoughts
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All Comments (21)
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Make this super easy recipe in about 10 mins. Happy Sunday! 💕
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I love egg foo young, I love bean sprouts even more. I’ve been making this for quite awhile, but I make several smaller ones. The only disappointment is that I didn’t know how to make the gravy. Now I do. Thank you soooo much. Now my egg foo young will be perfect 😋
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This takes me back. I used to make egg fu yung for my mother on Mother’s Day. She passed away in 2003. Thanks for the memories and your version of this dish.
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Put your oyster sauce in a condiment bottle, like a ketchup or mustard bottle you can squeeze, best thing I ever did.😁
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Egg foo young is one of the best foods in the world. Thanks for the inspiration.
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What I like about your videos is (1) everything is really clear, (2) you deal with things in a real-life fashion, like getting all the oyster sauce, and (3) everything seems so ... make-able, if that's a word. And OF COURSE we all wait for Dude's taste-test, because... DUDE! Keep going, you guys! I love these.
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Egg Foo Young is my absolute favorite Chinese take-out food… but ever since the Chinese guy I always got it from retired, I have not found another as delicious. I can’t wait to try your recipe!! Thank You❣️
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Hey Flo, If you want your cast iron to be nonstick you need to not use soap when cleaning but just scrub with water and salt. Then let it dry on the burner and add a few drops of oil and let the pan get hot, shut off the heat, and let the pan cool. If you do this every time your pan will develop a nonstick surface.
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I love how quick and easy this is, it's great for those long days
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I love your show, I always leave hungry, I did actually make dinner with left over rice last week, I added a little bacon grease for flavor, my husband was so surprised when I took him a big plate of Fried Rice since I made it on the spur of the moment, we both loved it❤
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Thank you I just received your cookbook I ordered to celebrate finishing my cancer treatments Can't wait to try so many beautiful recipes Thank you Flo and Dude!
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Happy New Year just love your cooking!!!
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Thank you so much for sharing this wonderful recipe! I'm always looking for new and interesting recipes to try, and this one looks delicious. I can't wait to give it a try! 😊😊😊
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Will definitely try. Looks great!
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Wonderful! It's always been my favorite. Thank you.
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Perfect! I will being trying your technique!
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Love her quick easy recipes.
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Looks so yummy!! Thanks for the recipe!
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Wow, I have seen this before and still loved it again. Thanks you so much.
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Slide the eggs out of the pan, on to a plate. Flip it over onto another plate and slide it back in the pan.
