Binging with Babish: Crab Bisque from Seinfeld
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Published 2022-05-24
Music: “XXV” by Broke for Free
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Recipe: www.bingingwithbabish.com/recipes/crab-bisque-seinfeld
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All Comments (21)
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In retrospect, this episode felt like a Babish that has been foreign to me recently. Didn’t realize how much I missed the classic binging. Thanks for bringing it back.:)
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Not the episode, but this is one of favorite lines; Elaine - I went out with this guy, I had the lobster bisque, yada yada yada, I never saw him again. George - But you 'yada yada'ed over the best part! Elaine - No, I mentioned the bisque.
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I lost it when he just straight poured some on the counter. Not sure why it was so funny to me but it was.
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Since the crab bisque has now been done, I’d love to see the wild mushroom soup or mulligatawny from the same episode. NEXT! 😀
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I actually had to hold my breathe when he carried that "three stack" of stock. "Make another trip!" I've worked in restaurants for a long time, and I've seen those sorts of accidents happen.
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100% agree with the spouts on Pyrex measuring cups, I always end up with liquid on my counter/stove with them. I guess they expect you to pour things out of them at a snail's pace.
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Please do more in this style. This is the style I fell in love with on this channel a few years ago and would love to see more.
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I can honestly say this is one of the best looking final products Babish has ever created. It looks like soup perfection.
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"The colour of honeyed sunshine." That is pure culinary poetry.
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"But you yada-yada'd over the best part!" "No, I mentioned the Bisque"
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The thing about the spout, I agree! why does it even have a spout if it doesn't pour well every time?! an efficiently designed spout should pour well no matter how slow you pour
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What's it called when a crab is walking to their part time job? A side hustle.
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3:58 This caught me so off guard. It looks so perfectly purposeful that I burst out laughing. Great vid!
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What's better than the clean plate club? The "I have to sit to eat this" club.
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I was just wondering how to make lobster bisque yesterday so this was really timely and a nice return to form!
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Oh how I missed Binging - but totally understand the need to step away and give your brain a much-needed break. While this soup would send me to the hospital - it looks so delicious!! I miss shellfish!!
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I've been watching you for about 4 years now. This is one of your best recipes - well thought out, great rationale behind whats going in, and elegant presentation. Love the big mound of crab in the middle!
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Considering how much I love both lobster and shrimp bisque I’m sure I would love this
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That looks so delicious! Even more than in Seinfeld And ofc never share it, that's the rule number one with Crab Bisque xD
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Looks delicious , I will try this . Thank you for sharing !!! 😍😍😍😍😍
