Funfetti (Confetti) Cake from Scratch

Published 2022-11-08
Hey everyone!
This funfetti layer cake is made from scratch and is super moist, soft, has fun rainbow sprinkles to give it that confetti cake look and is covered in fluffy buttercream frosting.

I feel like funfetti cake is just one of the most beloved and fun cake flavors. If you’ve never made one from a scratch recipe, this is the one to start with because it’s such a pretty cake and it’s much easier to make a scratch cake than you might think.

I hope you love this one. I haven't narrated a video in a long while and I hope my country accent isn't too annoying! 😉

Much love,
Kara

PRINTABLE RECIPE PLUS MORE DETAILS HERE:
iscreamforbuttercream.com/funfetti-confetti-layer-…

( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)

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I either film my vidoes with an iphone, and ipad, or with my Canon 70D. All food photography is taken with my Canon 70D and the lenses below.
Canon 70D (There's also a newer model as well.)
50mm Canon lens
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Kate Backdrops are fun and inexpensive, they can be purchased through Amazon.
Ink & Elm are wonderful food photography bases and can be found on Etsy.

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All Comments (7)
  • @mrsbrockgabby
    This looks so good. Using the shortening in this cake, will it be as moist as your Favorite Vanilla Bean cake?
  • @Kickingwitshamz
    I had a problem with the jimmy’s sinking to the bottom do you know why that may happen? thx for the recipe ❤
  • Hi😁Trying this recipe out today🤞can i use castor sugar instead of granulated sugar?
  • @XxRyl13xX
    I made this recipe and it’s in the oven rn and I put coarse Kosher salt in it so now I’m just waiting for the cake to be done (it’s my first time making a cake by scratch) 😁 I hope it tastes good