Love Languages | Jimmy O. Yang: Guess How Much? | Prime Video
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Published 2023-05-02
Jimmy O. Yang's new stand-up comedy special "Guess How Much?" is now available to stream on Prime Video.
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About Jimmy O Yang: Guess How Much: Jimmy O. Yang is back and better than ever in his follow up comedy special “Guess How Much?” where the actor/comedian talks about BTS, love languages, loser friends and negotiating with his Asian parents.
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Love Languages | Jimmy O. Yang: Guess How Much? | Prime Video
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All Comments (21)
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He is so right about the chinese chef. I grew up working in a cantonese restaurant, the dude would be smoking a cig while cooking the food.
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He’s right on about Cantonese. A very interesting, and rich language. Full of humor and wisdom.
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"I'm a sugar baby. I know my role" 😂😂😂😂😂😂
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"I think you're missing the point. You don't have to be Japanese to make Bento boxes." 😂😂😂😂😂
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"I just drop little hints. That's called being passive aggressive." Well I got called out there. 😂😂😂
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When I go to our local Chinese restaurant, I am impressed by the very young girl working the register. She takes my order and she speaks perfect English. Then she turns around like a boss and yells my order in Chinese to the uncle working the wok.
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I love making bento boxes for my husband. I wake up every morning to make his breakfast & pack his lunch. He works really hard & takes good care of me. Don’t get me wrong when he leaves for work I go back to bed & sleep until noon lol. Then I get up & clean the house. I make him dinner & he’s happy. He says that acts of service is his love language but it’s definitely food. Every day I put a note in his bento box. One day I found a stack of them in his truck. He saves them. So do my kids. My teenage daughter says she reads them when she’s having a bad day at school.
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Dude, the same thing I told my wife man.’ You don’t have to be Mexican to make tacos “ 😂 😂😂😂😂😂😂.
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He is just so very smooth with his jokes lol gotta love this man.
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Omg "food is love" concludes so well. That's what my grandmas, my mom, and now me, do.
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My dad never said he loves me but he would get up two hours before I do everyday to make me a fancy breakfast 🥺
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As a German white woman who loves to make bento boxes that whole sketch made me so happy 😂 But I make them mostly for myself
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I worked in a Chinese restaurant, and certainly didn't take long to make everything after you got done with the weeks worth of food prep done in less than 8 hours. Each day was a separate type of preparation. One was for egg and spring rolls, another for chicken balls, and another was for chopping vegetables for spring rolls and stir fry. But the actual cooking time was very short. Turn the fire on for the wok with your knee, and have all the stuff within arms reach meat, vegetables, rice, oil, soy sauce, dark soy sauce, oyster sauce, chinese cooking wine, etc. Other than things like hot and sour soup, and wonton soup, or stuff that needed deep frying. But it is true the Chinese menu had so many things on it, 485 isn't really that much of an exaggeration either. And the items were prepared quickly.
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My dad was a chef and he was exactly as he described... Unbelievable!!! Every little movement... And also the cigarette!!! Impressive!!!
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He aint wrong on the menu items. Discovered a local cantonese restaurant in town while in school and have been going ever since. I now take my wife and kids there. In 25 years, it has not changed one iota. The signs hanging on the wall (written by the owners kids), red lanterns, greasy chinese calendar from who knows what year, etc....all still there. But, the best thing? 215 items on the menu, all individually numbered JUST SO YOU KNOW they're not screwing around. Everything comes out hot, cooked the way it should be, and plentiful. You want to talk about reliability? There's no comparison.
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I like how he points out the menu difference and the stressful vs love thing, it may not be accurate but made me laugh hard lol
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I recently started tutoring the son of a Chinese family at the restaurant where they work. The five course meal is no lie—it’s also so good 😭. They ask me 好不好吃,but it’s such a silly question because I eat there five day a week and I spend the other two wishing it was seven.
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I work with that guy was super chill his mellow vibe rubbed off on the rest of the staff No matter how busy it got He was on top of it
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Spot on about the ciggie-dangling-yellowy-vested chef who probably was swearing the exact same words but in a different tone volume and sentiment 😂😂😂😂😂
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He did not disappoint! 😂😂 He was so funny and I loved this special.