Back To The Basics BBQ Series: Charcoal Grilling Basics
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Published 2023-05-26
Interested in checking out the SNS Deluxe Kettle? See it here: amzn.to/4b7CnOl
In this series you will see me using Certified Piedmontese beef, thats because I truly love their products. My wife and I DO prefer their beef, specifically their grass fed. Here is link to the steak in this video: bit.ly/3tYYfef
In this video we cover the basics of kettle grilling. Everything from choice of charcoal, how to light it, temperature control, temperature zone, etc.
I hope you enjoyed this video, as we have a TON of content coming to this Back To The Basics BBQ Series here at Andersons Smoke Show!
Products that I recommend for your everyday grilling (affiliate links):
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Thermapen ONE Instant Read Thermometer: bit.ly/3Nid5nm
Victorinox Boning Knife: amzn.to/3tOOLir
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Wagyu Beef Tallow: amzn.to/3GTN0Z5
Duck Fat Spray: amzn.to/3Et03iV
************************** Affiliate Links ****************************************
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I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link: bit.ly/4eut0KD
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All Comments (21)
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If you enjoyed this video, I put this list of videos that I think you'd also like! The ONLY Way I Smoke Salmon: https://youtu.be/8OMnjdelzpE Beer Can Chicken: https://youtu.be/uzae-GRyCw0 BEST Pellet Grill Brisket: https://youtu.be/DqKYKSGUjHo BEST Smoked Burger: https://youtu.be/tL-hmlWFCZ0
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I am so glad that all of these popular youtube people always use a thermometer. I was always told that "real men can tell by feel." And after using a good thermometer like actual PRO'S use. My food is way better. Thermometers are a must.
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I started out on the small kettle grills, but then I graduated to bigger more expensive and some say better gas, smoker you name it, years later I'm back to the kettle and life is good.
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Just picked up my first kettle today. Thanks for taking the time to show this newbie the basics. First meal was delicious.
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I like how you are straight to the point, great video.
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Thanks this was a good refresher. Went over the basics of the Weber Kettle. I’ve grilled many times but been a while since I’ve done it at home.
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I love my 20yr old webber kettle. For charcoal, I use Kingsford. Its very consistent from bag to bag.
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It takes time to learn but the Weber kettle is amazing. And is the most versatile grill a person can get. Great video!
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This is solid information and a great resource for the present and future. Thanks for this video!
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Hell yea man, personally even after all these years I do everything on my kettle or my smokey mountain. Best way to learn and best way to really know what you're doing. While I love all your videos, I know this serious will be my favorite.
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Great video, excited for this series.
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What a great series! We can't wait to see more recipes and tips this summer!
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Trying my hand with my newly purchased Weber kettle grill today, ribeyes baked potatoes asparagus Texas toast and a salad for my father in laws bday:) I’ll be making use of your great tutorial, thankyou!
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This is exactly the info I needed! Thanks for running thru these important points.
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Amazing video. I was thinking about getting an SNS. Thank you for getting into all the details.
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Haven’t used my kettle in seven or eight years. But after watching your video, I’m going back. I just seem to use my pellet or my griddle but really for steaks they’ve never turned out as good as doing them on a charcoal grill so I think it’s time to go back to the basics. Thank you.
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Love the idea of back to the basics with the Kettle. Thanks
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As always brother another great video, keep up the great work buddy 💯👍
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Love this series already! Looking forward to more of this!
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Couldn't agree more about the Weber Kettle. I had a Weber Q gas grill for over 10 years and it worked great, but it was shot after all those years and was all set to replace it with another gas grill. Then I still had my Dad's very old Weber Kettle that doesn't even have any kind of openings on the bottom, the air vents are on the side and the lid. I tell you, that Kettle works so great, I have been on the barbeque kick since. Thanks to youtube videos like these, I was finally able to 'Q up chicken for the first time without ruining it. Two zone grilling works so well! I don't know if I'll ever go back to a gas grill again!
