Individual Beef Wellington BUT BETTAH!
101,337
Published 2021-02-12
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INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
for the Duxelle:
3 tablespoons unsalted butter
1 tablespoons avocado oil
2 tablespoon fresh thyme leaves
3 large shallots - thinly sliced
12 ounces wild mushrooms - finely chopped
kosher salt / freshly ground black pepper
4 garlic cloves - minced
2 tablespoons Worcestershire sauce
for the filets:
4 (8-ounce) filet mignon steaks (2-inches thick) - pat dry
2 tablespoons avocado oil
puff pastry from scratch or 1 (17.3 ounce) package puff pasty - thawed
all-purpose flour
2/3 (5.2 ounce) package boursin gournay cheese
1 egg - beaten
for the gravy:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 garlic cloves - minced
1/4 cup good quality madeira wine (from a liquor store)
2 cups homemade or good quality beef stock
1 tablespoon fresh thyme
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▶️ • Individual Beef Wellington BUT BETTAH!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each wee
All Comments (21)
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THANK YOU SO MUCH for 100K! I love you GUYS and Appreciate you more than you know! Ingredient list is in the Description above for the recipe. Happy Valentine's Day 💗 Note: if you don't want the bits of gá-lick in the gravy, strain it through a fine mesh strainer to make it silky smooth.
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Damn , this woman needs her own TV show .. she is better than anyone out there …👏🏼👏🏼👏🏼👏🏼🤩
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You make 'fancy' cooking seem attainable. Thank you! One lament that I have is that I no longer live in a place with a gas range, and I feel it does make a difference sometimes.
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I made this for dinner tonight! I've always wanted to try beef wellington but I was too scared to make it until I saw this video. Everything came out perfect! 🤤
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I have had Beef Wellington in various countries over 50 years! I have no doubt yours is the best!
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This grainier duxelle sounds way better than the pate I’m used to seeing, to be fair I’m a huge fan of mushroom, so this sounds texturally superior
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This looks fantastic Shereen !! But can we talk about this onion drawer!!! Your kitchen is Chef's goals
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i've literally never had beef wellington but i'm about to go buy the ingredients because that looks so good
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Cooked BW FOR 50 YRS. UR Recipe is the DIAMOND!! ❤🎉THANKS🎉🎉🎉🎉🎉🎉
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This video is amazing! You make it look so easy with perfect explanation! Thank you for the video!
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You’re THE BEST. I’m dying to make a beef wellington now and it’s 3am 😅
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This recipe makes my mouth water! YUM!
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Oh my gosh when you were making the gravy I could literally smell it! I can’t wait to make this for my husband and I!
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Omg this may be the best Beef Wellington Recipe that I have ever seen. Making tomorrow.💯👍🏾
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Shereen you are not just a great chef but an extremely great teacher! I love all the little tips!
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Thank you for posting good consistent recipes I can count on! That is the key to loyalty.
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That looks AMAZING!! And I love that it doesn’t have foie gras. The one thing I never cared for in a beef Wellington.
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Your kitchen is laid out so well. I loveeee it
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I have been wanting to make this forever! This week, the in-laws took my kids to Disneyland. So, I tried it w/ my husband. Omg so delish and so do-able! The only issue I had was with the gravy. I bought some random Marsala because that is all they had. I didn’t like it, so I just re-did the gravy normal. So delish! I served it with tomato, ricotta basil & balsamic salad, and mash potatoes (from a bag, lol, but I added butter and horse radish) Absolutely perfect. Also, it should be known that I am not a cook. I was emotionally prepared to mess it up, but it was fantastic! I highly recommend. Very fancy! And doable!
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Love your videos!!!! They are quick ...to the point and FUNNY!! DON'T lose your humor. It sets you apart from all other cooking shows! 🥰
