209kg Giant Tuna Cutting Show / 거대한 참치 해체 쇼 / 209公斤巨大鮪魚切割

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Published 2021-06-24
🥕209kg Giant Tuna Cutting Show / 거대한 참치 해체 쇼 / 209公斤巨大鮪魚切割 노량진 수산시장

안녕하세요 Yorihada 입니다.
항상 맛있는 음식 좋은 영상을 소개하도록 노력하겠습니다.
Hello, This is Yorihada
I'll do my best to introduce you to delicious food
and make good video :-)

🌎Google Map
bit.ly/3dbbcGo

💌email
Yorihada.food@gmail.

All Comments (21)
  • Благославенного улова и хоршего приготовления! 🙏🙏🔥🔥🔥🔥🔥
  • @HBJFishing
    I love watching these videos. The amount of skill cutting is crazy. I can cut but I can’t anything too sharp, I’ll lose skin or appendages.
  • @user-xg5iv1cf9v
    Отличная работа, искусство. Люблю смотреть на такой процесс. Вы профессионалы.И... О, эти знаменитые японские ножи!
  • মাশাআল্লাহ অনেক বড় মাছ এত বড় একটা মাছ কাটার দৃশ্য দেখে অনেক ভালো লাগলো
  • One never fully appreciates the hard work and care that goes into carving tuna.
  • Nicely done! Love the 2 person technique on the colar side of the loins. Gonna have my sous chef do that with me so he learns to follow the bones correctly.😅
  • @user-ww9du7wy1g
    Любую работу необходимо делать красиво!
  • It really shows that this fish was not 🩸 properly. I understand some harvest methods do lend to this practice. This is why bluefin caught on rod and reel typically has higher quality when more care is given to the treatment of the meat. Well done to the butcher crew.
  • @kesha7532
    Suka banget lihat orang potong ikan rapi bersih❤
  • They cut it with very cleaned and professionally. Most satisfying fish cutting ever 👍👍
  • I have no idea why i am watching this in the middle of the night. Or why this video was recommended to me. But it was pretty interesting.
  • I have never tasted tuna, it's in my wishlist for sure. One day Japanese Sushi 🍣
  • I have watched a few of these now, and can't help to notice how different your butchering of the fish is from the taiwanese channels. They have fresh fish too, not frozen, and burned. There has to be a difference in taste as well. All that said, you guys have amazing skills. Very nice sashimi at the end.
  • QUE MARAVILLA ni un cirujano aria con tant'è perfezione,grandes AUGURI desde ITALIA
  • @AdvSUNILKUMAR
    Amazing cutting skill and perfection in packaging....
  • @fonzie68000
    Moi qui ne mange pas de poisson, j'adore regarder ces maîtres découper le poisson. Une œuvre d'art !!!