The BEST Chimichurri Recipe From Scratch | SWTY
265,273
Published 2020-04-22
Here's the recipe:
- 2 Cups finely chopped (1 large bunch curly parsley)
- 1/3 cup fresh finely chopped oregano.
- 1/4 cup red bell pepper (small dice)
- 1/4 cup red onion (small dice)
- 2 Tablespoons fresh chopped garlic
- 1 cup vinegar
- 3 cups oil
- 1+1/2 Tablespoons steak seasoning
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All Comments (21)
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Hey everyone! Let us know what you'd like to see Chef Willie cook next! :)
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Great Recipe! Now a little Chilean twist for your recipe. Chop some tomatoes, green chilies (without its seeds), paprika, a little bit of cumin, and switch that vinegar for a red wine one. Add a little bit of lemon juice and voila you got yourself a nice "Chilean pebre" for your snacks, barbecue, stews, and anything you want.
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I’m confused how you don’t have more followers. Your videos are really well done and looks pretty professional even. And you’re legitimately good chef!
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Love how you explain why your doing what you do. Great work. Can't wait to try this.
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I made this and it turned out perfectly!
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Hi , we Persian have some kind of pickling that we eat with most our food ! There are many different with different vegetables but what we in our family make is with egg plant diced and cooked in vinegar ( lots of it because is the base of our TORSHI) and diced very small carrot celery cauliflower broccoli garlic and let them dry totally on the table for 2-3 days and chopped lots parsley tarragon dill and oregano cilantro, also dry really good ( very important) mix with salt pepper and hot pepper and put all this with your base eggplants vinegar , jar it and l leaves it for at list 40 days in the cold place before using , I do this every 3 years and give to my kids too 😊 it is lots work and take at list 3-4 days to make ! That is why nobody do the homemade anymore 😢
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I agree, fresh garlic every time! Fresh herbs too. That looks amazing. It was well presented and at the perfect pace. Thanks so much! I can't wait to grill and try this on my steak. Love the cutting tips too.
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Thank you for the video. I especially appreciate the technique pointers. They are very helpful.
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No bell pepper or onions in chimichurri! Parsley, garlic, oregano, pepper flakes (aji molido, preferable Alicante brand from Rosario), sunflower oil, red wine vinegar. That’s it! We don’t complicate “Jimmy’s Curry” in Argentina!
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I just made this recipe. It is fantastic!!! Please make more videos. You are an excellent instructor.
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Thank you for sharing I will definitely make this❤️
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I loved your recepi, thank you
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On the To Make list! Tyvm!
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I made a friend from Argentina, he adds rosemary, along with smoked paprika. Gives it a nice red, sort of Smokey flavor. And it’s chopped nice and fine as well
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Can't wait to try!!!
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Excellent guide, looks to me like the real deal, thank you!!
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Also great FYI tips on the knife skills I didn't know - thank you!
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Thank you for sharing and showing how to make chimichurri sauce
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As the title says, the "BEST" chimichurri recipe ! Greetings from Puerto Rico...God bless !
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Awesome, thanks dude.
